An Irish-American St. Patrick's Day
Rich Bread Pudding with Raisins and Walnuts
Real bread pudding should be a lot more than baked custard with a top layer of bread. It should be crisp but soft, simple in flavor and construct, and mostly about bread.
New England–Style Home-Corned Beef and Cabbage
Supermarket corned beef borders on inedible. But a simple method for home curing yields rich, meltingly tender corned beef that transforms this workhorse recipe into something special.