Prime Rib Roast Beef with Jus
We cooked more than 35 rib roasts to unlock the secrets of this forgotten classic.
Silky Butternut Squash Soup
The secret to great butternut squash soup is to sauté the seeds and fibers to build flavor, add water, then steam the flesh over the flavorful liquid.
Glazed Brussels Sprouts with Chestnuts
Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.