Elegant Steakhouse Dinner
Braised Belgian Endive with Bacon and Cream
Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor.
Grand Marnier Souffle with Shaved Chocolate
Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.
Panfried Steaks with Roquefort Butter
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is not only economical but works as well as the pricier competition.
Parker House Rolls
A true American classic, buttery, tender Parker House rolls have graced dinner tables for more than 100 years. How do you keep them relevant?