Elegant Steakhouse Dinner
Braised Belgian Endive with Bacon and Cream
Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor.
Grand Marnier Souffle with Shaved Chocolate
Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.
Panfried Steaks with Roquefort Butter
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is not only economical but works as well as the pricier competition.
Parker House Rolls
These tender, buttery rolls may have originated at Boston's Parker House Hotel, but now they belong to the entire country.