Classic Steak Dinner in 30 Minutes
Roasted Maple Carrots with Browned Butter
With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized roasted carrots in just 30 minutes.
Steak au Poivre with Brandied Cream Sauce
Steak au poivre can be nothing more than uninspired skillet steak. We were after the real thing—a silky sauce married to a well-seared crust of pungent, cracked peppercorns.
Kahlua Souffle with Ground Espresso
Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.