Autumn Chicken Cacciatore Menu
To make an assertive but well-balanced vinaigrette, choose the mustard carefully, match it with the right vinegar, and leave the extra-virgin olive oil on the shelf.
Chicken Cacciatore with Portobellos and Sage
We found a way to make this Italian-American dish so it has moist meat and a silken, robust sauce. The secret is in the skin.
Cider-Baked Apples with Cinnamon Sugar
Choose the right apple variety, then bake it uncovered at 350 degrees.