September/October 2019

September / October

2019
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Apple Crumble
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón)
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Shaking Beef (Bo Luc Lac)
Shaking Beef (Bo Luc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Published: July 2019
Japanese Fried Chicken Thighs (Karaage)
Japanese Fried Chicken Thighs (Karaage)
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Japanese Fried Chicken Thighs (Karaage) for Two
Japanese Fried Chicken Thighs (Karaage) for Two
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Vietnamese Red Rice (Com Do)
Vietnamese Red Rice (Com Do)
This umami-rich rice dish with tomato paste, soy sauce, and butter pairs perfect…
Published: July 2019
Shaking Beef (Bo Luc Lac) for Two
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Vietnamese Dipping Sauce (Nuoc Cham)
Vietnamese Dipping Sauce (Nuoc Cham)
Nuoc cham—a salty-sour-sweet combination of fish sauce, lime juice, and sugar th…
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Pomegranate and Tahini
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Pickled Watermelon Rind
Pickled Watermelon Rind
After cutting up watermelon, don't throw away that rind—pickle it instead.
Published: July 2019
Muddlers
Muddlers
Want to make the best mojito? You need a good muddler.
Published: April 2019
Buy the Winner
Honing Rods
Honing Rods
It's supposed to keep your knife sharp, but does it work?
Published: July 2019
Buy the Winner
Fontina
Fontina
We tasted eight cheeses, from authentic Fontina Val d'Aosta to the many versions…
Published: July 2019
Soba Noodles
Soba Noodles
These delicate buckwheat strands are one of Japan's most popular foods. We taste…
Published: April 2019
Finex Cast Iron Skillet
Finex Cast Iron Skillet
The handsome Finex skillet promises versatility, good release, and a stay-cool h…
Published: April 2019
Handheld Vacuum Sealers
Handheld Vacuum Sealers
The models we tested all worked, but only one was both comfortable to use and ke…
Published: July 2019
Buy the Winner
Stovetop Griddles
Stovetop Griddles
Making brunch is a cinch with a stovetop griddle. Which model is best?
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Published: July 2019
Shaking Beef (Bò Lúc Lac)
Shaking Beef (Bò Lúc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Apple Crumble
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón)
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Honing Rods
Honing Rods
It's supposed to keep your knife sharp, but does it work?
Published: July 2019
Japanese Fried Chicken (Karaage)
Japanese Fried Chicken (Karaage)
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Taming the Heat on Your Electric Stovetop
Controlling the heat on an electric stove can be challenging and tough to manage…
Published: July 2019
Keeping Color in Colorful Cauliflower
Keeping Color in Colorful Cauliflower
Colorful cauliflower can brighten a side dish—but only if it keeps its color dur…
Published: July 2019
Understanding Modified Atmosphere Packaging
Understanding Modified Atmosphere Packaging
Have you ever wondered how some produce and meat last so long on the shelf? Modi…
Published: July 2019
Fennel Pollen: What It Is & How to Use It
Fennel Pollen: What It Is & How to Use It
Is the hype worth the price tag?
Published: July 2019
The Best Way to Roll Dough into a Circle (Not an Amoeba)
The Best Way to Roll Dough into a Circle (Not an Amoeba)
Shift the position of the dough, not the rolling pin.
Published: July 2019
How to Hydrate Rice Paper Wrappers for Spring Rolls
How to Hydrate Rice Paper Wrappers for Spring Rolls
The best way to make these delicate wrappers ready to roll.
Published: July 2019
Cooking with Sake
Does it matter how much you spend or which type you choose?
Published: July 2019
How to Cook with Dried Mushrooms
How to Cook with Dried Mushrooms
Enjoy fancy fungi and save money at the same time.
Published: July 2019
Maggi Seasoning: What It Is & How to Use It
Maggi Seasoning: What It Is & How to Use It
With nine different formulations made worldwide, this umami seasoning adds a lay…
Published: July 2019
Safety Tips for Handling Raw Chicken
Safety Tips for Handling Raw Chicken
Don't even think about rinsing raw chicken. Learn how to prep it safely and disi…
Published: July 2019
September/October Letter From the Editor: Frank and the Fire Truck
September/October Letter From the Editor: Frank and the Fire Truck
Dan reflects on a childhood memory that reminded him that you don't always need …
Published: July 2019
4 Cured Hams from Spain and Italy You Should Know
4 Cured Hams from Spain and Italy You Should Know
In the world of imported cured hams, prosciutto may be top of mind, but speck, s…
Published: July 2019
Microwave Cooking: When to Use the Power Levels
Microwave Cooking: When to Use the Power Levels
We know that turning down the dial in a conventional oven simply lowers the temp…
Published: July 2019
Testing Stovetop Griddles
Testing Stovetop Griddles
Stovetop griddles make brunch a cinch. Which model is best?
Published: July 2019
Do You Need a Honing Rod?
Do You Need a Honing Rod?
It’s supposed to keep your knife sharp, but does it work?
Published: July 2019
Testing Muddlers
Testing Muddlers
Want to make the best mojito? You need a good muddler.
Published: July 2019
Testing Handheld Vacuum Sealers
Testing Handheld Vacuum Sealers
The models we tested all worked, but only one was both comfortable to use and ke…
Published: July 2019
Should You Spend $275 on a Cast-Iron Skillet?
Should You Spend $275 on a Cast-Iron Skillet?
The handsome Finex skillet promises versatility, good release, and a stay-cool h…
Published: July 2019
Tasting Dried Soba Noodles
Tasting Dried Soba Noodles
These delicate buckwheat strands are one of Japan’s most popular foods. We taste…
Published: July 2019
Vietnamese Summer Rolls
Vietnamese Summer Rolls
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
What to Do with Eggplant
What to Do with Eggplant
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Spanish Potatoes with Olive Oil
Spanish Potatoes with Olive Oil
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Published: July 2019
Shaking Beef
Shaking Beef
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Quick and Easy Italian Flatbreads
Quick and Easy Italian Flatbreads
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
The Easiest Fried Chicken
The Easiest Fried Chicken
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Spanish Pork Kebabs
Spanish Pork Kebabs
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Pork Chile Verde
Pork Chile Verde
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Apple Lover’s Apple Crumble
Apple Lover’s Apple Crumble
A rustic dessert such as crumble should show off the fruit’s tangy freshness—not…
Published: July 2019
Testing the Instant Pot Blender
Testing the Instant Pot Blender
Is cooking in your blender finally a reality?
Published: February 2019

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