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November/December 2019
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November/December 2019
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59 results
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
3.95
(37)
61
8 tested
The Best Cookware Sets
93
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Creamy White Bean Soup with Herb Oil and Crispy Capers
4.15
(91)
112
Pastitsio
4.35
(93)
182
8 tested
Best Nonstick-Safe Spatulas
36
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Gravlax
4.03
(40)
66
Baci di Dama (Italian Hazelnut Cookies)
4.54
(55)
137
Roasted Fingerling Potatoes with Mixed Herbs
4.38
(35)
59
8 tested
Sushi Rice
10
Buy the Winner
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
4.68
(58)
154
Garlic Confit
4.31
(56)
87
Swiss Chard and Kale Gratin
4.1
(28)
58
Crema di Limoncello
4.15
(29)
59
Whole Roast Ducks with Cherry Sauce
4.3
(28)
84
Whole Roast Duck with Cherry Sauce
4.47
(20)
66
Candied Bacon
4.28
(33)
30
Garlic Confit Butter
4.75
(8)
13
Why Mint Tea Isn’t a Good Dried Mint Substitute
6 tested
Sparkling Water
22
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7 tested
Large Liquid Measuring Cups
37
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Japanese-Style Steamed Rice
3.94
(18)
15
Caramel-Espresso Yule Log
4.57
(67)
315
vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.51
(26)
47
Small Wire Rack
8
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Black Olive Tapenade
4.43
(7)
31
Small Rimmed Baking Sheet Lid
Buy the Winner
Keep Mashed Potatoes Warm with Sous Vide
Mimosa
4.57
(7)
7
6 tested
Hawthorne Strainers
2
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Champagne Cocktail
4.18
(16)
17
Blistered Shishito Peppers
4.26
(26)
23
Chicken with 32 Cloves of Garlic
4.42
(12)
10
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
3.5
(12)
8
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
4
(12)
9
Roasted Fingerling Potatoes with Pecorino and Black Pepper
4.17
(6)
2
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
4.21
(19)
30
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