November/December 2019

November / December

2019
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Candied Bacon
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Published: February 2019
Gravlax
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Published: March 2017
Black Olive Tapenade
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: November 2013
Sushi Rice
Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Published: August 2019
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: July 2017
Spiced Fruit and Nut Conserve
Spiced Fruit and Nut Conserve
Conserve makes a cheese plate that much more special. This version features supp…
Published: September 2019
Blistered Shishito Peppers
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Published: September 2019
Goat Cheese Log with Hazelnut-Nigella Dukkah
Goat Cheese Log with Hazelnut-Nigella Dukkah
Nutty, oniony hazelnut-nigella dukkah amplifies creamy, tangy goat cheese in thi…
Published: September 2019
Crema di Limoncello
Crema di Limoncello
The Italian digestif crema di limoncello combines custardy richness with the pun…
Published: September 2019
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Published: September 2019
Caramel-Espresso Yule Log
Caramel-Espresso Yule Log
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Published: September 2019
Swiss Chard and Kale Gratin
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: September 2019
Garlic Confit Butter
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Garlic and Parmesan Cheese Coins
Garlic and Parmesan Cheese Coins
Work our garlic confit recipe into Parmesan shortbread for a savory, sophisticat…
Published: September 2019
Chicken with 32 Cloves of Garlic
Chicken with 32 Cloves of Garlic
Stir our garlic confit recipe into a pan sauce for a riff on chicken with 40 clo…
Published: September 2019
Garlic Confit
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Baci di Dama (Italian Hazelnut Cookies)
Baci di Dama (Italian Hazelnut Cookies)
These Lilliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Pastitsio
Pastitsio
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Published: September 2019
DIY Bitters Sugar Cubes
DIY Bitters Sugar Cubes
Use any type of bitters to make these sugar cubes that add sweet, bubbly vibranc…
Published: September 2019
Champagne Cocktail
Champagne Cocktail
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Published: September 2019
Bellini
Bellini
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Published: September 2019
Mimosa
Mimosa
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Published: September 2019
Roasted Fingerling Potatoes with Pecorino and Black Pepper
Roasted Fingerling Potatoes with Pecorino and Black Pepper
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Published: September 2019
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Published: September 2019
Roasted Fingerling Potatoes with Mixed Herbs
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Published: September 2019
Duck Stock
Duck Stock
Richly flavored duck stock enriches homemade soups and gives you a valuable bypr…
Published: September 2019
Whole Roast Duck with Cherry Sauce
Whole Roast Duck with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019

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