November/December 2019

November / December

2019
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Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Published: September 2019
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Mimosa
Published: September 2019
Mimosa
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Bellini
Published: September 2019
Bellini
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Published: May 2017
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Gravlax
Published: January 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Candied Bacon
Published: December 2018
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Black Olive Tapenade
Published: September 2013
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Sushi Rice
Published: August 2019
Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Spiced Fruit and Nut Conserve
Published: September 2019
Spiced Fruit and Nut Conserve
Conserve makes a cheese plate that much more special. This version features supp…
Blistered Shishito Peppers
Published: September 2019
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Goat Cheese Log with Hazelnut-Nigella Dukkah
Published: September 2019
Goat Cheese Log with Hazelnut-Nigella Dukkah
Nutty, oniony hazelnut-nigella dukkah amplifies creamy, tangy goat cheese in thi…
Crema di Limoncello
Published: September 2019
Crema di Limoncello
The Italian digestif crema di limoncello combines custardy richness with the pun…
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Published: September 2019
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Caramel-Espresso Yule Log
Published: September 2019
Caramel-Espresso Yule Log
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Swiss Chard and Kale Gratin
Published: September 2019
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Garlic Confit Butter
Published: September 2019
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Garlic and Parmesan Cheese Coins
Published: September 2019
Garlic and Parmesan Cheese Coins
Work our garlic confit recipe into Parmesan shortbread for a savory, sophisticat…
Chicken with 32 Cloves of Garlic
Published: September 2019
Chicken with 32 Cloves of Garlic
Stir our garlic confit recipe into a pan sauce for a riff on chicken with 40 clo…
Garlic Confit
Published: September 2019
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Baci di Dama (Italian Hazelnut Cookies)
Published: September 2019
Baci di Dama (Italian Hazelnut Cookies)
These Lilliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Herb Oil and Crispy Capers
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Pastitsio
Published: September 2019
Pastitsio
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
DIY Bitters Sugar Cubes
Published: September 2019
DIY Bitters Sugar Cubes
Use any type of bitters to make these sugar cubes that add sweet, bubbly vibranc…
Champagne Cocktail
Published: September 2019
Champagne Cocktail
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Roasted Fingerling Potatoes with Pecorino and Black Pepper
Published: September 2019
Roasted Fingerling Potatoes with Pecorino and Black Pepper
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Roasted Fingerling Potatoes with Mixed Herbs
Published: September 2019
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Duck Stock
Published: September 2019
Duck Stock
Richly flavored duck stock enriches homemade soups and gives you a valuable bypr…
Whole Roast Duck with Cherry Sauce
Published: September 2019
Whole Roast Duck with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Whole Roast Ducks with Cherry Sauce
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…

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