November/December 2019

November / December

2019
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Mimosa
Published: September 2019
Mimosa
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Bellini
Published: September 2019
Bellini
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Blistered Shishito Peppers
Published: September 2019
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Published: May 2017
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Gravlax
Published: January 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Garlic Confit Butter
Published: September 2019
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Candied Bacon
Published: December 2018
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Black Olive Tapenade
Published: September 2013
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Sushi Rice
Published: August 2019
Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Cookware Sets
Published: June 2019
Cookware Sets
Our advice has always been to skip sets and just buy the pans you need. But new …
Buy the Winner
Sushi Rice
Published: June 2019
Sushi Rice
We tasted eight versions of this global food staple in search of a product that …
Buy the Winner
Sparkling Water
Published: June 2019
Sparkling Water
Our tasters wanted prominent bubbles and a clean, crisp flavor. Which products f…
Buy the Winner
Nonstick-Safe Spatulas
Published: June 2019
Nonstick-Safe Spatulas
Nonstick-safe spatulas are gentler on your cookware than metal versions. But are…
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Hawthorne Strainers
Published: June 2019
Hawthorne Strainers
A strainer is an essential part of your cocktail kit. Which model is the finest?
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Small Rimmed Baking Sheet (Quarter-Sheet Pan)
Published: January 2019
Small Rimmed Baking Sheet (Quarter-Sheet Pan)
A petite version of this kitchen essential is the perfect size for smaller tasks…
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Small Wire Rack
Published: February 2019
Small Wire Rack
It’s sturdy, tiny, and the perfect match for our favorite small rimmed baking sh…
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Small Rimmed Baking Sheet Lid
Published: June 2019
Small Rimmed Baking Sheet Lid
Does this plastic cover do a better job than plastic wrap or aluminum foil at ke…
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Large Liquid Measuring Cups
Published: June 2019
Large Liquid Measuring Cups
Large-volume liquid measuring cups are handy for bigger jobs. Which ones are bes…
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Ninja Foodi
Published: June 2019
Ninja Foodi
Is a multicooker–air fryer hybrid that also steams, bakes, and broils a dream ap…
Roasted Fingerling Potatoes with Mixed Herbs
Published: October 2019
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Published: October 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Garlic Confit
Published: October 2019
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Whole Roast Ducks with Cherry Sauce
Published: October 2019
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Pastitsio
Published: October 2019
Pastitsio
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Creamy White Bean Soup with Herb Oil and Crispy Capers
Published: October 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Champagne Cocktail
Published: October 2019
Champagne Cocktail
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Swiss Chard and Kale Gratin
Published: October 2019
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Caramel-Espresso Yule Log
Published: October 2019
Caramel-Espresso Yule Log
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Baci di Dama (Italian Hazelnut Cookies)
Published: October 2019
Baci di Dama (Italian Hazelnut Cookies)
These Lulliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
Spiced Fruit and Nut Conserve
Published: September 2019
Spiced Fruit and Nut Conserve
Conserve makes a cheese plate that much more special. This version features supp…
Goat Cheese Log with Hazelnut-Nigella Dukkah
Published: September 2019
Goat Cheese Log with Hazelnut-Nigella Dukkah
Nutty, oniony hazelnut-nigella dukkah amplifies creamy, tangy goat cheese in thi…
Crema di Limoncello
Published: September 2019
Crema di Limoncello
The Italian digestif crema di limoncello combines custardy richness with the pun…
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Published: September 2019
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Caramel-Espresso Yule Log
Published: September 2019
Caramel-Espresso Yule Log
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Swiss Chard and Kale Gratin
Published: September 2019
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Garlic and Parmesan Cheese Coins
Published: September 2019
Garlic and Parmesan Cheese Coins
Work our garlic confit recipe into Parmesan shortbread for a savory, sophisticat…
Chicken with 32 Cloves of Garlic
Published: September 2019
Chicken with 32 Cloves of Garlic
Stir our garlic confit recipe into a pan sauce for a riff on chicken with 40 clo…
Garlic Confit
Published: September 2019
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Baci di Dama (Italian Hazelnut Cookies)
Published: September 2019
Baci di Dama (Italian Hazelnut Cookies)
These Lilliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Herb Oil and Crispy Capers
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Pastitsio
Published: September 2019
Pastitsio
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
DIY Bitters Sugar Cubes
Published: September 2019
DIY Bitters Sugar Cubes
Use any type of bitters to make these sugar cubes that add sweet, bubbly vibranc…
Champagne Cocktail
Published: September 2019
Champagne Cocktail
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Roasted Fingerling Potatoes with Pecorino and Black Pepper
Published: September 2019
Roasted Fingerling Potatoes with Pecorino and Black Pepper
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Published: September 2019
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Roasted Fingerling Potatoes with Mixed Herbs
Published: September 2019
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Duck Stock
Published: September 2019
Duck Stock
Richly flavored duck stock enriches homemade soups and gives you a valuable bypr…
Whole Roast Duck with Cherry Sauce
Published: September 2019
Whole Roast Duck with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Whole Roast Ducks with Cherry Sauce
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
How to Keep Hot Food Warmer Longer
Published: October 2019
How to Keep Hot Food Warmer Longer
Here's how to keep your dishes looking and tasting their best for as long as pos…
The Fastest, Easiest Way to Peel Garlic
Published: October 2019
The Fastest, Easiest Way to Peel Garlic
This garlic peeling hack uses only a mason jar and a firm shake.
How to Make A Citrus Spiral Garnish for Cocktails
Published: October 2019
How to Make A Citrus Spiral Garnish for Cocktails
Here’s how to make spirals of citrus zest without a channel knife.
Why Mint Tea Isn’t a Good Dried Mint Substitute
Published: October 2019
Why Mint Tea Isn’t a Good Dried Mint Substitute
While dried mint and mint tea are both “minty,” their flavors are not the same.
Keep Mashed Potatoes Warm with Sous Vide
Published: October 2019
Keep Mashed Potatoes Warm with Sous Vide
Use an immersion circulator to keep your freshly made mashed potatoes (and sweet…
How to Carve Duck
Published: October 2019
How to Carve Duck
Our method ensures results that look company-worthy.
How to Use Mexican Chocolate
Published: October 2019
How to Use Mexican Chocolate
We tested Mexican chocolate in place of our favorite dark chocolate in chocolate…
November/December Letter From the Editor: Cruise Night
Published: October 2019
November/December Letter From the Editor: Cruise Night
Dan reflects on the little things that make the holidays so special.
Why Dry Bread and Stale Bread Aren’t the Same Thing
Published: October 2019
Why Dry Bread and Stale Bread Aren’t the Same Thing
Stale bread and bread dried in the oven are both hard. But don’t be fooled into …
Choosing the Best Cookware Set
Published: June 2019
Choosing the Best Cookware Set
Our advice has always been to skip sets and just buy the pans you need. But new …
Finding the Best Sushi Rice
Published: June 2019
Finding the Best Sushi Rice
We tasted eight versions of this global food staple in search of a product that …
Tasting Sparkling Water
Published: June 2019
Tasting Sparkling Water
Our tasters wanted prominent bubbles and a clean, crisp flavor. Which products f…
Testing Large Liquid Measuring Cups
Published: June 2019
Testing Large Liquid Measuring Cups
Large-volume liquid measuring cups are handy for bigger jobs. Which ones are bes…
Testing Hawthorne Strainers
Published: June 2019
Testing Hawthorne Strainers
A strainer is an essential part of your cocktail kit. Which model is the finest?…
Better Than Creamed Spinach
Published: October 2019
Better Than Creamed Spinach
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Pastitsio: The Most Impressive Baked Pasta
Published: October 2019
Pastitsio: The Most Impressive Baked Pasta
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Why (and How to) Roast Duck
Published: October 2019
Why (and How to) Roast Duck
Rich and dark inside and out, duck is, as Julia Child once said, “a bird of a di…
Why You Should Make Garlic Confit
Published: October 2019
Why You Should Make Garlic Confit
Silky, nutty-tasting garlic confit is a faster stovetop alternative to oven-roas…
Testing the Ninja Foodi
Published: June 2019
Testing the Ninja Foodi
Is a multicooker–air fryer hybrid that also steams, bakes, and broils a dream ap…
It's Time for a Yule Log Revival
Published: October 2019
It's Time for a Yule Log Revival
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Spiral-Sliced Ham Done Right
Published: October 2019
Spiral-Sliced Ham Done Right
Our spiral ham is moist and juicy—and every bite benefits from the flavors of th…
Elegance from a Can: Creamy White Bean Soup
Published: October 2019
Elegance from a Can: Creamy White Bean Soup
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Baci di Dama: The World’s Cutest Cookies
Published: October 2019
Baci di Dama: The World’s Cutest Cookies
These Lilliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
How to Make the Best Sparkling Cocktails
Published: October 2019
How to Make the Best Sparkling Cocktails
Here’s how to make champagne cocktails, mimosas, and bellinis that sparkle.
How to Cook Roasted Fingerling Potatoes
Published: October 2019
How to Cook Roasted Fingerling Potatoes
These spuds come in assorted shapes and sizes. How do you cook them evenly?

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