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May/June 2019
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38 results
Murgh Makhani (Indian Butter Chicken)
4.44
(752)
567
Chewy Peanut Butter Cookies
4.36
(174)
383
9 tested
The Best Wood and Bamboo Cutting Boards
160
Buy the Winner
Classic Sloppy Joes
4.14
(297)
338
Easy-Braid Challah
4.54
(95)
289
vegetarian
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
4.5
(6)
6
for two
Murgh Makhani (Indian Butter Chicken) for Two
4.42
(143)
87
10 tested
Black Peppercorns
49
Buy the Winner
make ahead
Meat Ravioli with Quick Tomato Sauce
4.41
(30)
121
6 tested
The Best Capers
17
Buy the Winner
9 tested
The Best Pot Holders
26
Buy the Winner
Quick Tartar Sauce
4.56
(25)
31
Indian-Style Basmati Rice
4.62
(79)
34
Rosticciana (Tuscan Grilled Pork Ribs)
4.4
(52)
101
Cod and Potato Cakes
4.41
(45)
99
Braided Round Challah
4.45
(22)
53
vegetarian
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
4.55
(23)
36
6 tested
Electric Egg Cookers
8
7 tested
Manual Food Processors
6
Scrambled Eggs with Pinto Beans and Cotija Cheese
4.17
(24)
21
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
4.67
(12)
27
How to Substitute Cultured Dairy Products
Classic Sloppy Joes for Two
3.96
(19)
30
Homemade Garam Masala
3.91
(12)
20
Preserved Lemon Aioli
5
(3)
11
2 tested
Sous Vide Lids
14
Buy the Winner
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
4.27
(11)
3
quick
Tangy Hoisin Sauce
5
(1)
5
make ahead
Lime Pickle
4.2
(5)
11
Pan-Steamed Kale with Garlic
4.36
(14)
15
Fried Cheese-Stuffed Zucchini Blossoms
3.33
(9)
8
Grilled Radicchio
3
(4)
5
Korean Chile Sauce
4.8
(5)
6
ChefSteps Joule Big Clamp
2
Pan-Steamed Kale with Raisins and Almonds
5
(2)
5
Pan-Steamed Kale with Pancetta
1
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