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  • Fresh Herb Finishing Salts

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pupusas

    Per Serving (Serves 4)

    Calories 491; Cholesterol 64 mg; Fat 25 g; Sodium 578 mg; Saturated 13 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 2 g; Protein 21 g;

  • Pupusas with Beans and Cheese

    Per Serving (Serves 4)

    Calories 462; Cholesterol 31 mg; Fat 15 g; Sodium 776 mg; Saturated 7 g; Carbs 61 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 2 g; Protein 19 g;

  • Chocolate Chip Cookie Ice Cream Sandwiches

    Per Serving (Serves 12)

    Calories 355; Cholesterol 69 mg; Fat 19 g; Sodium 236 mg; Saturated 11 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 31 g; Polyunsaturated 0 g; Protein 4 g;

  • Herb Salad

    Per Serving (Serves 6)

    Calories 120; Cholesterol 0g; Fat 8 g; Sodium 100 mg; Saturated 1 g; Carbs 13 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;

  • Quick Salsa

    Per Serving (Serves 4)

    Calories 12; Cholesterol 0g; Fat 0 g; Sodium 134 mg; Saturated 0 g; Carbs 2 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Curtido

    Per Serving (Serves 2)

    Calories 154; Cholesterol 0g; Fat 0 g; Sodium 1249 mg; Saturated 0 g; Carbs 31 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 0 g; Sugar 19 g; Polyunsaturated 0 g; Protein 4 g;

  • Oven-Steamed Fish with Scallions and Ginger

    Per Serving (Serves 4)

    Calories 315; Cholesterol 99 mg; Fat 10 g; Sodium 791 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 2 g; Protein 43 g;

  • Oven-Steamed Fish with Scallions and Ginger for Two

    Per Serving (Serves 2)

    Calories 327; Cholesterol 99 mg; Fat 10 g; Sodium 795 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 2 g; Protein 43 g;

  • Salsa Roja

    Per Serving (Serves 6)

    Calories 25; Cholesterol 0g; Fat 0 g; Sodium 201 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Green Bean Salad with Cherry Tomatoes and Feta

    Per Serving (Serves 6)

    Calories 152; Cholesterol 8 mg; Fat 11 g; Sodium 194 mg; Saturated 2 g; Carbs 10 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 3 g;

  • Green Bean Salad with Shallot, Mustard, and Tarragon

    Per Serving (Serves 6)

    Calories 105; Cholesterol 0g; Fat 7 g; Sodium 166 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

  • Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts

    Per Serving (Serves 6)

    Calories 212; Cholesterol 0g; Fat 15 g; Sodium 496 mg; Saturated 1 g; Carbs 16 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 3 g; Protein 4 g;

  • Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes

    Per Serving (Serves 6)

    Calories 218; Cholesterol 0g; Fat 6 g; Sodium 622 mg; Saturated 0 g; Carbs 34 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 2 g; Protein 7 g;

  • Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

    Per Serving (Serves 2)

    Calories 329; Cholesterol 0g; Fat 9 g; Sodium 934 mg; Saturated 1 g; Carbs 52 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 3 g; Protein 11 g;

  • Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust

    Per Serving (Serves 8)

    Calories 559; Cholesterol 99 mg; Fat 30 g; Sodium 378 mg; Saturated 18 g; Carbs 69 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 36 g; Polyunsaturated 1 g; Protein 6 g;

  • Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust

    Per Serving (Serves 8)

    Calories 578; Cholesterol 99 mg; Fat 30 g; Sodium 379 mg; Saturated 18 g; Carbs 73 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 41 g; Polyunsaturated 1 g; Protein 6 g;

  • Classic Raspberry Jam

    Per Serving (Serves 8)

    Calories 363; Cholesterol 0g; Fat 0 g; Sodium 2 mg; Saturated 0 g; Carbs 91 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 0 g; Sugar 81 g; Polyunsaturated 0 g; Protein 1 g;

  • Easy Grilled Steak Tacos (Tacos al Carbón)

    Per Serving (Serves 6)

    Calories 240; Cholesterol 22 mg; Fat 11 g; Sodium 349 mg; Saturated 2 g; Carbs 25 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 10 g;

  • Easy Grill-Roasted Whole Chicken

    Per Serving (Serves 4)

    Calories 527; Cholesterol 172 mg; Fat 38 g; Sodium 543 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 0 g; Polyunsaturated 8 g; Protein 42 g;

  • Watermelon-Lime Agua Fresca

    Per Serving (Serves 10)

    Calories 52; Cholesterol 0g; Fat 0 g; Sodium 32 mg; Saturated 0 g; Carbs 13 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 11 g; Polyunsaturated 0 g; Protein 0 g;

  • Crunchy Kettle Potato Chips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.