July/August 2019

July / August

2019
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Chocolate Chip Cookie Ice Cream Sandwiches
Published: April 2019
Chocolate Chip Cookie Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
Oven-Steamed Fish with Scallions and Ginger
Published: April 2019
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Pupusas
Published: April 2019
Pupusas
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Published: April 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Easy Grill-Roasted Whole Chicken
Published: April 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Crunchy Kettle Potato Chips
Published: April 2019
Crunchy Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Green Bean Salad with Cherry Tomatoes and Feta
Published: April 2019
Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: April 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
Published: April 2019
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Watermelon-Lime Agua Fresca
Published: April 2019
Watermelon-Lime Agua Fresca
Quench your thirst with this refreshing drink.
Smoky Barbecue Kettle Potato Chips
Published: April 2019
Smoky Barbecue Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Buttermilk Chive Kettle Potato Chips
Published: April 2019
Buttermilk Chive Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Salt and Vinegar Kettle Potato Chips
Published: April 2019
Salt and Vinegar Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Pupusas with Beans and Cheese
Published: April 2019
Pupusas with Beans and Cheese
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Quick Salsa
Published: April 2019
Quick Salsa
This simple tomato salsa comes together with the push of a button.
Curtido
Published: April 2019
Curtido
A punchy, quick pickled Latin slaw is the perfect accompaniment to cheesy pupusa…
Published: April 2019
Oven-Steamed Fish with Scallions and Ginger for Two
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Herb Salad
Published: April 2019
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Fresh Herb Finishing Salts
Published: April 2017
Fresh Herb Finishing Salts
Got leftover fresh herbs? Make these finishing salts.
Salsa Roja
Published: April 2019
Salsa Roja
For a top-notch salsa roja, we triple down on the chiles.
Green Bean Salad with Shallot, Mustard, and Tarragon
Published: April 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
Published: April 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Published: April 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust
Published: April 2019
Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust
For a new type of summer fruit pie, we piled vanilla-scented fresh apricots into…
Classic Raspberry Jam
Published: April 2019
Classic Raspberry Jam
Homemade raspberry jam that is anything but a disappointment.
Tonic Water
Published: May 2019
Tonic Water
Fancy tonic waters abound. Do you need one to make a good gin and tonic?
Buy the Winner
International Yogurts
Published: May 2019
International Yogurts
Three styles of yogurt have recently appeared on American supe…
Small Stand Mixers
Published: May 2019
Small Stand Mixers
Can smaller, lighter stand mixers pull their weight in the kitchen?
Buy the Winner
Kitchen Sponges
Published: May 2019
Kitchen Sponges
Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier? 
Buy the Winner
Stockpots
Published: May 2019
Stockpots
To find out, we boiled, stirred, and sautéed in every pot, ending up with gallon…
Buy the Winner
Jiggers
Published: May 2019
Jiggers
To find the best tool for measuring spirits for cocktails, we had to rejigger ou…
Buy the Winner
Testing Kitchen Sponges
Published: May 2019
Testing Kitchen Sponges
Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier?
Green Bean Salad with Cherry Tomatoes and Feta
Published: May 2019
Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Salsa Roja
Published: May 2019
Salsa Roja
For a top-notch salsa roja, we triple down on the chiles.
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: May 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Crunchy Kettle Potato Chips
Published: May 2019
Crunchy Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Pupusas
Published: May 2019
Pupusas
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Chinese-Style Oven-Steamed Fish
Published: May 2019
Chinese-Style Oven-Steamed Fish
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Published: May 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
Published: May 2019
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Easy Grill-Roasted Whole Chicken
Published: May 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Chocolate Chip Cookie Ice Cream Sandwiches
Published: May 2019
Chocolate Chip Cookie Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
Published: May 2019
Substituting Spelt Flour for Whole-Wheat Flour
Sweet, nutty spelt flour can work well in place of whole-wheat flour—but only in…
Can You Cook with Sprouted Garlic?
Published: May 2019
Can You Cook with Sprouted Garlic?
Yes, it's fine to cook with it in certain recipes. No, you don't have to remove …
The Best Way to Soften Ice Cream
Published: May 2019
The Best Way to Soften Ice Cream
Put it in the refrigerator, not on the counter.
Published: May 2019
The Best Way to Blanch Vegetables
We have a formula for producing vibrant, well-seasoned results.
July/August 2019 Letter From the Editor: Red State
Published: May 2019
July/August 2019 Letter From the Editor: Red State
Dan reflects on his time in a small Hungarian village, and what the experience t…
Our Guide to Fresh Herbs
Published: May 2019
Our Guide to Fresh Herbs
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
How Many Times Can You Reuse Frying Oil?
Published: May 2019
How Many Times Can You Reuse Frying Oil?
Some people shy away from deep frying since it seems like a waste to throw out o…
Tips for Making Refrigerator Jam
Published: May 2019
Tips for Making Refrigerator Jam
Making jam couldn’t be easier, but our tips will ensure your success.
Preserve Freshness by Freezing Food Fast
Published: May 2019
Preserve Freshness by Freezing Food Fast
To prevent freezer damage, it’s a race against time.
Our Favorite Black Olives
Published: May 2019
Our Favorite Black Olives
Black olives can be meaty, juicy, briny, rich, snappy, salty, or funky—equally f…
Masa versus Masa Harina versus Masarepa
Published: May 2019
Masa versus Masa Harina versus Masarepa
The corn flour used in Latin American cooking comes in different forms, with nam…
Tasting International Yogurts
Published: May 2019
Tasting International Yogurts
Three styles of yogurt have recently appeared on American supermarket shelves. W…
Testing Jiggers
Published: May 2019
Testing Jiggers
To find the best tool for measuring spirits for cocktails, we had to rejigger ou…
Searching for the Best Kitchen Sponge
Published: May 2019
Searching for the Best Kitchen Sponge
Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier?
What Matters Most in a Stockpot?
Published: May 2019
What Matters Most in a Stockpot?
We boiled, stirred, and sautéed in every pot and ended up with gallons upon gall…
Testing Mini Stand Mixers
Published: May 2019
Testing Mini Stand Mixers
Can smaller, lighter stand mixers pull their weight in the kitchen?
Tasting Tonic Water
Published: May 2019
Tasting Tonic Water
Fancy tonic waters abound. Do you need one to make a good gin and tonic?
Chilled Soba Noodle Salad
Published: May 2019
Chilled Soba Noodle Salad
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
The Best Way to Boil Green Beans
Published: May 2019
The Best Way to Boil Green Beans
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Best Ice Cream Sandwiches
Published: May 2019
Best Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
How to Make Pupusas
Published: May 2019
How to Make Pupusas
These savory stuffed corn cakes are steeped in 2,000 years of Latin American his…
Homemade Kettle Chips
Published: May 2019
Homemade Kettle Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Easy Grill-Roasted Whole Chicken
Published: May 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Mexico’s Most Famous Salsa
Published: May 2019
Mexico’s Most Famous Salsa
For a top-notch salsa roja, we triple down on the chiles.
An Uncommon Pie
Published: May 2019
An Uncommon Pie
The best fruit pie you’ve never made starts with fresh plums and whole-wheat flo…
A New Way to Steam Fish
Published: May 2019
A New Way to Steam Fish
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Tacos al Carbón
Published: May 2019
Tacos al Carbón
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…

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