Published: November 2019
Skillet-Roasted Sugar Snap PeasHigh heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Published: November 2019
Spicy Gochujang-Glazed Pork Chops for TwoThe best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Mustardy Apple Butter-Glazed Pork Chops for TwoThe best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Spicy MayonnaiseSriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: November 2019
Skillet Turkey Burgers for TwoThink turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: November 2019
Pickled AvocadoSteeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Published: November 2019
Skillet-Roasted Carrots with Spicy Maple Bread CrumbsA skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and CilantroA skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Quince PasteWe found a way to make the cooking process more hands-off (and still prevent the…
Published: November 2019
Cuban Mojo SaucePair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
Published: November 2019
Fried YucaWhen fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Published: November 2019
Skillet-Roasted CarrotsA skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Boiled YucaDense, satisfyingly starchy boiled yuca is a South American staple.
Published: December 2019
Pouding ChômeurThis maple syrup cake was born of the Great Depression—yet it is decidedly rich.
Published: November 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and ChivesA skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and ParsleyA skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: November 2019
Skillet Turkey BurgersThink turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: November 2019
Ultracreamy Hummus with Baharat-Spiced Beef ToppingThe ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: November 2019
Ultracreamy Hummus with Spiced Walnut ToppingThe ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Ultracreamy HummusThe ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: November 2019
Lion's Head Meatballs (Shih Tzu Tou)Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: November 2019
Spicy Mayonnaise for TwoSriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: November 2019
Fried Calamari for TwoSquid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: November 2019
Rhode Island-Style Fried CalamariSquid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Fried CalamariSquid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Cast Iron Pan PizzaAllow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: November 2019
Spicy Gochujang-Glazed Pork ChopsThe best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Fork-Mashed Potatoes with HerbsBoiling the potatoes with garlic and thyme subtly seasons them as they cook.
Published: December 2019
Mustardy Apple Butter-Glazed Pork ChopsThe best way to produce tender, juicy chops with a stay-put glaze is to take it …

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