Pouding Chômeur
This maple syrup cake was born in the Great Depression—yet it is decidedly rich.
Published: December 2019
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: December 2019
Toaster Ovens
We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…
Published: November 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Extra-Virgin Olive Oil
There have been lots of changes in the olive oil world since we last tested supe…
Published: August 2019
Buy the Winner
Lentils
Lentils are the perfect pantry staple: inexpensive, elegant, and packed with nut…
Published: August 2019
Buy the Winner
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Fried Yuca
When fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Published: December 2019
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Published: November 2019
Cuban Mojo Sauce
Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
Published: December 2019
Quince Paste
We found a way to make the cooking process more hands-off (and still prevent the…
Published: December 2019
Pouding Chômeur
This maple syrup cake was born of the Great Depression—yet it is decidedly rich.
Published: December 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: December 2019
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Published: December 2019
Skillet Turkey Burgers for Two
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Ultracreamy Hummus with Spiced Walnut Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
Spicy Mayonnaise for Two
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: December 2019
Fried Calamari for Two
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Rhode Island-Style Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Spicy Mayonnaise
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: December 2019
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Skillet-Roasted Sugar Snap Peas
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Published: November 2019
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Fork-Mashed Potatoes with Herbs
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Published: November 2019
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Can You Hear When Your Cake Is Finished Baking?
Baking lore says that a cake sings as it bakes, and stops singing when it’s done…
Published: November 2019
Why You Should Use Visual Cues, Not Time, When Whipping Cream or Eggs in a Stand Mixer
The number of wires on whisk attachments vary—and can affect how quickly or slow…
Published: November 2019
Do You Need Heavy-Duty Foil?
We carried out tests to see if two layers of regular foil work just as well.
Published: November 2019
What Is Tadka?
This core technique in Indian cooking blooms whole spices in fat to extract bold…
Published: November 2019
Induction Burners
An extra burner may be useful during the holidays, but can it do enough to justi…
Published: August 2019
Buy the Winner
Cut-Resistant Gloves
Cut-resistant gloves promise to protect your hands against injuries. Do they act…
Published: August 2019
Portable Smoke Infusers
Portable smoke infusers promise smoky goodness fast. Are any worth buying?
Published: August 2019
Buy the Winner
Toaster Ovens
We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…
Published: August 2019
Pepper Mills
We were looking for a mill that was easy to fill with peppercorns, had well-mark…
Published: August 2019
Buy the Winner
The Key to Crystal-Clear Cocktails? Milk. (Really.)
We look to the science of a centuries-old technique for a modern twist on cockta…
Published: December 2016
January/February 2020 Letter from the Editor: Winter Flower
Dan reflects on the winter season in his first letter of 2020.
Published: December 2019
Can Baking Soda Remove Pesticides from Produce?
A recent study found that soaking produce in baking soda solution can remove com…
Published: December 2019
Three Cheeses You Should Be Cooking with Now
If you like Brie, Gruyère, and Parmesan, you’ll love their alternatives.
Published: December 2019
Which Cream Is Best for Whipping?
Choose carefully, since the type of cream you select can have a big impact on th…
Published: December 2019
Why (and How) You Should Cook With Squid
Squeamish about cooking squid? Don’t be. It’s got more to offer than just about …
Published: December 2019
How to Make Cocktail Ice That’s Crystal Clear
Learn how to achieve restaurant-quality ice at home.
Published: December 2019
Your Top Bread Baking Questions, Answered
We answer your most common bread questions, from knowing when dough is properly …
Published: December 2019
Roasted Carrots, No Oven Required
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Occasion-Worthy Rice
Pilaf makes a great side dish, but Uzbekistan’s revered beef-and-carrot-studded …
Published: December 2019
In Defense of Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven’t tried these.
Published: December 2019
Slow-Roasted Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Everyday Lentil Dal
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—…
Published: December 2019
Québec's Classic Maple Syrup Cake
Pouding chômeur was born of the Great Depression—yet it is decidedly rich.
Published: December 2019
Melt-in-Your-Mouth Lion’s Head Meatballs
Don’t let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
How to Fry Golden, Ultracrispy Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. And with th…
Published: December 2019
Hummus, Elevated
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Bringing Back Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
What’s New with Supermarket Extra-Virgin Olive Oil?
There have been lots of changes in the olive oil world since we last tasted supe…
Published: August 2019
Tasting Brown and Green Lentils
Lentils are the perfect pantry staple: inexpensive, elegant, and packed with nut…
Published: August 2019
A Toaster Oven That Does It All
We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…
Published: August 2019
Testing Pepper Mills
We were looking for a mill that was easy to fill with peppercorns, had well-mark…
Published: August 2019
Testing Portable Smoke Infusers
Portable smoke infusers promise smoky goodness, fast. Are any worth buying?
Published: August 2019
Testing Cut-Resistant Gloves
Cut-resistant gloves promise to protect your hands against injuries. Do they act…
Published: August 2019
Do You Need an Induction Burner?
An extra burner may be useful during the holidays, but can it do enough to justi…
Published: August 2019
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
