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Equipment Reviews

  • Jar Openers

    We found one opener that could open anything from a small bottle of vanilla to a quart-sized jar of pasta sauce.

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  • Gadgets for Shredding Barbecue Meat (for Pulled Pork, Chicken, Beef)

    Do these products deliver on their promise to protect your hands when shredding piping-hot meat?

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  • Cookware Sets

    Does buying a set of cookware get you a bargain—or a bunch of pans you don’t really need?

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  • The Ideal Cookware Set, à la Carte

    We’ve identified seven core pieces that every kitchen should have.

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  • Grill Presses

    The Sicilian classic pollo al mattone—chicken under a brick—relies on heavy weight to hold the bird flat on the grill. Can a cast-iron grill do the job better than a brick?

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  • Grill Baskets

    Could grill baskets solve the biggest challenge in grilling fish: sticking?

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  • Innovative Mixing Bowls

    Can innovative mixing bowl designs overcome the shortcomings of their simple counterparts?

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  • Electric Wine Openers

    Are electric wine openers really handy or just another gimmicky gadget?

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  • Salad Spinners

    Could any new or updated models of salad spinner compare to our favorite?

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  • Electric Deep Fryers

    Could any fryer top our usual method of deep frying in a Dutch oven with a candy thermometer clipped on?

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2009

May/June

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