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March/April 2009
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March/April 2009
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Category
Recipes
Shows
Ingredients
Equipment
44 results
10 tested
The Best Vanilla
189
Buy the Winner
Baked Ziti
4.41
(158)
191
8 tested
Dry Storage Containers
79
Buy the Winner
Cod Baked in Foil with Leeks and Carrots
4.38
(65)
99
Classic Roast Beef Tenderloin
4.39
(77)
78
Ciabatta
4.7
(45)
114
Pan-Seared Thick-Cut Pork Chops
4.12
(43)
22
5 tested
Cottage Cheese
34
7 tested
Funnels
10
Buy the Winner
The Best Easy Chocolate Cake
3.65
(20)
90
8 tested
Tomato Puree
2
Buy the Winner
French Mashed Potatoes with Cheese and Garlic (Aligot)
4.77
(21)
14
Pan-Seared Thick-Cut Pork Chops with Garlic-Thyme Sauce
4.13
(8)
2
quick
Cod Baked in Foil with Zucchini and Tomatoes
4.24
(13)
21
4 tested
Innovative Teapots
3
Buy the Winner
quick
Garlic and Thyme Pan Sauce
4.26
(15)
9
7 tested
Applesauce
6
Buy the Winner
5 tested
Vertical Roasters
Buy the Winner
quick
Cod Baked in Foil with Fennel and Shallots
4.33
(3)
8
Glazed Roast Chicken
4.55
(9)
11
8 tested
The Best Supermarket Turkey
59
quick
Shallot and Parsley Butter
4.45
(11)
9
Brown Rice with Onions and Roasted Red Peppers
3.8
(10)
7
Sautéed Chicken Cutlets with Porcini Sauce
4.75
(4)
3
Brown Rice with Black Beans and Cilantro
3.33
(3)
3
quick
Chipotle and Garlic Butter with Lime and Cilantro
1
Blue Cheese and Chive Butter
5
(2)
1
Brown Rice with Peas, Feta, and Mint
Brown Rice with Andouille, Corn, and Red Peppers
2.5
(2)
4
quick
Cilantro and Coconut Pan Sauce
5
(1)
2
1:51
Baked Ziti
1:29
French Mashed Potatoes (Aligot)
2:18
Pan-Seared Thick-Cut Pork Chops
1:07
Making a Parchment Pouch
1:04
Cooking with Dried Porcini Mushrooms
1:33
Cod Baked In Foil
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