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  • Classic Roast Beef Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Shallot and Parsley Butter

    Per Serving (Serves 8)

    Calories 55; Cholesterol 15 mg; Fat 5 g; Sodium 27 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Glazed Roast Chicken

    Per Serving (Serves 6)

    Calories 539; Cholesterol 125 mg; Fat 27 g; Sodium 711 mg; Saturated 9 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 31 g; Polyunsaturated 5 g; Protein 29 g;

  • Garlic and Thyme Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cilantro and Coconut Pan Sauce

    Per Serving (Serves 4)

    Calories 134; Cholesterol 7 mg; Fat 12 g; Sodium 13 mg; Saturated 9 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Cod Baked in Foil with Leeks and Carrots

    Per Serving (Serves 4)

    Calories 349; Cholesterol 129 mg; Fat 13 g; Sodium 158 mg; Saturated 7 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 42 g;

  • Cod Baked in Foil with Zucchini and Tomatoes

    Per Serving (Serves 4)

    Calories 302; Cholesterol 99 mg; Fat 8 g; Sodium 138 mg; Saturated 1 g; Carbs 9 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 1 g; Protein 43 g;

  • Cod Baked in Foil with Fennel and Shallots

    Per Serving (Serves 4)

    Calories 384; Cholesterol 129 mg; Fat 13 g; Sodium 169 mg; Saturated 7 g; Carbs 19 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 11 g; Polyunsaturated 1 g; Protein 43 g;

  • Baked Ziti

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • French Mashed Potatoes with Cheese and Garlic (Aligot)

    Per Serving (Serves 6)

    Calories 391; Cholesterol 73 mg; Fat 24 g; Sodium 301 mg; Saturated 14 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 14 g;

  • Sauteed Chicken Cutlets with Porcini Sauce

    Per Serving (Serves 4)

    Calories 517; Cholesterol 213 mg; Fat 20 g; Sodium 226 mg; Saturated 5 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 2 g; Protein 64 g;

  • Brown Rice with Onions and Roasted Red Peppers

    Per Serving (Serves 6)

    Calories 248; Cholesterol 3 mg; Fat 5 g; Sodium 474 mg; Saturated 1 g; Carbs 42 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Ciabatta

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • The Best Easy Chocolate Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Brown Rice with Peas, Feta, and Mint

    Per Serving (Serves 6)

    Calories 253; Cholesterol 8 mg; Fat 5 g; Sodium 517 mg; Saturated 2 g; Carbs 43 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Brown Rice with Black Beans and Cilantro

    Per Serving (Serves 6)

    Calories 289; Cholesterol 0g; Fat 4 g; Sodium 508 mg; Saturated 0 g; Carbs 53 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 9 g;

  • Brown Rice with Andouille, Corn, and Red Peppers

    Per Serving (Serves 6)

    Calories 318; Cholesterol 16 mg; Fat 12 g; Sodium 624 mg; Saturated 3 g; Carbs 44 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 8 g;

  • Blue Cheese and Chive Butter

    Per Serving (Serves 8)

    Calories 58; Cholesterol 15 mg; Fat 5 g; Sodium 61 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Pan-Seared Thick-Cut Pork Chops

    Per Serving (Serves 4)

    Calories 513; Cholesterol 160 mg; Fat 32 g; Sodium 128 mg; Saturated 11 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 3 g; Protein 43 g;