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March/April 2009
Recipes
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March/April 2009
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Category
Recipes
Shows
Ingredients
Equipment
44 results
10 tested
The Best Vanilla
189
Buy the Winner
Baked Ziti
4.41
(158)
191
Cod Baked in Foil with Leeks and Carrots
4.38
(65)
99
8 tested
Dry Storage Containers
79
Buy the Winner
Classic Roast Beef Tenderloin
4.39
(77)
78
Ciabatta
4.7
(45)
114
Pan-Seared Thick-Cut Pork Chops
4.12
(43)
22
5 tested
Cottage Cheese
34
7 tested
Funnels
10
Buy the Winner
The Best Easy Chocolate Cake
3.65
(20)
90
8 tested
Tomato Puree
2
Buy the Winner
French Mashed Potatoes with Cheese and Garlic (Aligot)
4.77
(21)
14
Pan-Seared Thick-Cut Pork Chops with Garlic-Thyme Sauce
4.13
(8)
2
quick
Cod Baked in Foil with Zucchini and Tomatoes
4.24
(13)
21
quick
Garlic and Thyme Pan Sauce
4.26
(15)
9
4 tested
Innovative Teapots
3
Buy the Winner
Glazed Roast Chicken
4.55
(9)
11
quick
Cod Baked in Foil with Fennel and Shallots
4.33
(3)
8
7 tested
Applesauce
6
Buy the Winner
5 tested
Vertical Roasters
Buy the Winner
8 tested
The Best Supermarket Turkey
59
Brown Rice with Onions and Roasted Red Peppers
3.8
(10)
7
Sautéed Chicken Cutlets with Porcini Sauce
4.75
(4)
3
quick
Shallot and Parsley Butter
4.45
(11)
9
Brown Rice with Black Beans and Cilantro
3.33
(3)
3
quick
Chipotle and Garlic Butter with Lime and Cilantro
1
Brown Rice with Andouille, Corn, and Red Peppers
2.5
(2)
4
Blue Cheese and Chive Butter
5
(2)
1
Brown Rice with Peas, Feta, and Mint
quick
Cilantro and Coconut Pan Sauce
5
(1)
2
0:35
Checking the Temperature of a Bone-In Chop
1:29
French Mashed Potatoes (Aligot)
1:05
Easy Chocolate Cake
2:00
Sautéed Chicken Cutlets with Porcini Sauce
0:27
Scoring the Fat
1:12
Brown Rice with Onions and Peppers
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