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March/April 2009
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March/April 2009
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Category
Recipes
Shows
Ingredients
Equipment
44 results
10 tested
The Best Vanilla
189
Buy the Winner
Baked Ziti
4.41
(157)
191
8 tested
Dry Storage Containers
79
Buy the Winner
Classic Roast Beef Tenderloin
4.39
(77)
78
Cod Baked in Foil with Leeks and Carrots
4.4
(64)
99
Ciabatta
4.7
(45)
114
Pan-Seared Thick-Cut Pork Chops
4.12
(43)
22
5 tested
Cottage Cheese
34
7 tested
Funnels
10
Buy the Winner
The Best Easy Chocolate Cake
3.65
(20)
90
8 tested
Tomato Puree
2
Buy the Winner
French Mashed Potatoes with Cheese and Garlic (Aligot)
4.85
(19)
14
Pan-Seared Thick-Cut Pork Chops with Garlic-Thyme Sauce
4.13
(8)
2
4 tested
Innovative Teapots
3
Buy the Winner
quick
Garlic and Thyme Pan Sauce
4.26
(15)
9
quick
Cod Baked in Foil with Zucchini and Tomatoes
4.24
(13)
21
5 tested
Vertical Roasters
Buy the Winner
7 tested
Applesauce
6
Buy the Winner
quick
Cod Baked in Foil with Fennel and Shallots
4.33
(3)
8
Glazed Roast Chicken
4.55
(9)
11
8 tested
The Best Supermarket Turkey
59
Brown Rice with Onions and Roasted Red Peppers
3.8
(10)
7
Sautéed Chicken Cutlets with Porcini Sauce
4.75
(4)
3
quick
Shallot and Parsley Butter
4.45
(11)
9
quick
Chipotle and Garlic Butter with Lime and Cilantro
1
Brown Rice with Black Beans and Cilantro
3.33
(3)
3
Brown Rice with Peas, Feta, and Mint
Blue Cheese and Chive Butter
5
(2)
1
Brown Rice with Andouille, Corn, and Red Peppers
2.5
(2)
4
quick
Cilantro and Coconut Pan Sauce
5
(1)
2
1:51
Baked Ziti
1:04
Cooking with Dried Porcini Mushrooms
2:18
Pan-Seared Thick-Cut Pork Chops
1:33
Cod Baked In Foil
3:11
Ciabatta
0:35
Checking the Temperature of a Bone-In Chop
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