January/February 2009

January / February

2009
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Pasta with Butternut Squash and Sage
Published: January 2009
Pasta with Butternut Squash and Sage
The blandness of butternut squash usually gets camouflaged inside ravioli. Our g…
Breaded Pork Cutlets (Pork Schnitzel)
Published: January 2009
Breaded Pork Cutlets (Pork Schnitzel)
The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why…
Braised Beef Short Ribs
Published: January 2009
Braised Beef Short Ribs
Rich, fork-tender short ribs usually need an overnight rest to get rid of the gr…