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Equipment Reviews

  • Omelet Pans

    What’s the best pan for making an omelet?

    View this equipment review
  • Spatula Mixer Blade

    Stopping your stand mixer every few minutes to scrape down the sides of the bowl can be tedious, but two new products promise to do it for you.

    View this equipment review
  • Milk Frother

    For making purees and soups, we turn to our trusty immersion blender. But is there a better tool for smaller tasks?

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  • Cut-Resistant Gloves

    Cut-resistant gloves are designed to protect fingers when you grate, slice, or chop, but do they really work?

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  • ONLINE EXTRA

    Chocolate Chippers

    Is a chocolate chipper a necessary piece of equipment?

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  • Traditional Skillets

    A 12-inch skillet should last a lifetime and cook almost anything. But does quality construction have to cost top dollar?

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  • Electric Griddles

    We knew what we wanted in an electric griddle. Could any of the seven we tested meet all of our expectations?

    View this equipment review

2009

January/February

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