America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
November/December 2008
Recipes
Shows
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
November/December 2008
November/December 2018
July/August 2010
March/April 2008
May/June 2019
November/December 2011
Category
Recipes
Shows
Ingredients
Equipment
7 tested
The Best Unsalted Butter
150
Buy the Winner
10 tested
The Best Metal Spatulas
63
Buy the Winner
vegetarian
Roasted Sweet Potatoes
4.34
(166)
83
10 tested
Black Peppercorns
49
Buy the Winner
8 tested
Slicing/Carving Knives
14
Buy the Winner
quick
Garlicky Shrimp Pasta
4.32
(44)
49
Hungarian Beef Stew
4.48
(44)
56
Pumpkin Pie
4.33
(148)
476
quick
vegetarian
Sautéed Green Beans with Garlic and Herbs
4.36
(39)
28
6 tested
Sweet Paprika
16
make ahead
Rustic Dinner Rolls
4.34
(26)
47
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
4.56
(9)
18
make ahead
French Butter Cookies (Sables)
4.48
(19)
21
3 tested
Clam Juice
3
Buy the Winner
make ahead
Lemon Sables
5
(1)
8
quick
Stovetop Roast Chicken with Lemon-Herb Sauce
4.31
(13)
7
Slow-Roasted Turkey with Gravy
4.88
(9)
27
make ahead
Chocolate Sables
4.5
(2)
1
make ahead
Toasted Coconut Sables
3
make ahead
Checkerboard Cookies
4
(5)
31
vegetarian
Roasted Sweet Potatoes with Maple-Thyme Glaze
4.8
(5)
3
vegetarian
quick
Spicy Sautéed Green Beans with Ginger and Sesame
5
(3)
quick
Stovetop Roast Chicken with Grapefruit-Tarragon Sauce
1
(1)
1
make ahead
Chocolate Sandwich Sablé Cookies
1
(1)
2
make ahead
Black and White Spiral Cookies
4
(5)
17
make ahead
Almond Sables
3
Stuffed Portobello Mushrooms with Cheddar and Prosciutto
3.67
(3)
1
quick
Stovetop Roast Chicken with Sake Glaze
1
vegetarian
quick
Sautéed Green Beans with Roasted Red Peppers and Basil
vegetarian
quick
Sautéed Green Beans with Smoked Paprika and Almonds
5
(4)
1
make ahead
Vanilla Pretzel Cookies
4
(1)
10
vegetarian
quick
Sautéed Green Beans with Tarragon and Lime
quick
Stovetop Roast Chicken with Spicy Thai Sauce
5
(1)
2
vegetarian
Roasted Sweet Potatoes with Spiced Brown Sugar Glaze
1:12
Roasted Sweet Potatoes
0:58
Blind Baking a Pie Shell
Load More