September/October 2008

September / October

2008
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Tartar Sauce
Published: September 2008
Tartar Sauce
The best tartar sauce should be creamy and balanced—and definitely not gloppy.
Rice Bran Oil
Published: September 2008
Rice Bran Oil
This specialty oil is recommended to high-heat cooking techniques. Is it worth t…
Buy the Winner
Artisanal Bacon
Published: September 2008
Artisanal Bacon
Artisanal bacon takes time, hand labor, and real wood smoke. But at double or ev…

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