Menu
Search
Menu
Close

Taste Tests

  • Artisanal Bacon

    Artisanal bacon takes time, hand labor, and real wood smoke. But at double or even triple the cost of supermarket bacon, is it worth it?

    View this taste test
  • Rice Bran Oil

    This specialty oil is recommended to high-heat cooking techniques. Is it worth the extra cost?

    View this taste test
  • Tartar Sauce

    The best tartar sauce should be creamy and balanced—and definitely not gloppy.

    View this taste test
  • ONLINE EXTRA

    Five-Spice Powder

    We tested five brands of Five-Spice powder to determine which really delivered an authentic Asian flavor.

    View this taste test

2008

September/October

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection