September/October 2008

September / October

2008
Filter +
Bay Leaves
What's the difference between Turkish and California bay leaves? How should I s…
Published: September 2008
Wet Cooking Methods
Boiling, blanching, poaching, and braising all involve cooking in a pot of hot w…
Published: September 2008
How to Cook Asparagus
Asparagus side dishes often don't get much attention and taste rather dull. How …
Published: September 2008
The Best Way to Cook Carrots
There's a misnomer that carrots are dull and bland. Use these tips to maximize t…
Published: September 2008
The Best Way to Cook Zucchini
Zucchini dishes often don't get much attention and taste rather dull. Here's how…
Published: September 2008
The Best Way to Cook Cauliflower
Here's how to build flavor in cauliflower with a minimum of work.
Published: September 2008
Sizing Up Herbs
Herbs come in all shapes, sizes, and weights. If a recipe call for 1/2 cup chopp…
Published: September 2008
The Best Way to Cook Peas
Here are our tips on which peas to buy and how to use them to get the most flavo…
Published: September 2008
The Best Way to Cook Broccoli
Vegetable side dishes often don't get much attention and taste rather dull. Here…
Published: September 2008

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.