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September/October 2008
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September/October 2008
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Category
Shows
Recipes
Ingredients
Equipment
53 results
11 tested
The Best Kitchen Scales
134
Buy the Winner
vegetarian
Creamless Creamy Tomato Soup
4.47
(114)
137
Crunchy Oven-Fried Fish
4.46
(53)
75
Pork Stir-Fry with Noodles (Lo Mein)
4.27
(44)
57
make ahead
Individual Sticky Toffee Pudding Cakes
4.67
(68)
101
quick
Steak Tacos
4.71
(34)
36
8 tested
The Best Thermal Carafes
Buy the Winner
Skillet Apple Pie
4.93
(16)
22
Grilled Rack of Lamb on a Gas Grill
4.13
(14)
3
6 tested
Five-Spice Powder
5
Buy the Winner
make ahead
Sweet and Spicy Pickled Onions
4.49
(45)
23
Grilled Rack of Lamb on a Charcoal Grill
4.15
(7)
1
make ahead
Sweet and Tangy Tartar Sauce
4.55
(11)
16
Herbed Roast Chicken
4.69
(19)
13
5 tested
Tartar Sauce
3
vegetarian
Pizza Bianca
4.51
(8)
27
7 tested
Artisanal Bacon
29
make ahead
Large Sticky Toffee Pudding Cake
4.31
(19)
37
Rice Bran Oil
1
Buy the Winner
Grilled Chicken with Apricot-Mustard Glaze
4.67
(3)
1
vegetarian
Pizza Bianca with Caramelized Onions and Gruyere
4.8
(5)
2
vegetarian
Pizza Bianca with Tomatoes and Mozzarella
1
Grilled Chicken with Hoisin-Sesame Glaze
Grilled Chicken with Indonesian Peanut Glaze
1
Grilled Rack of Lamb with Sweet Mustard Glaze on a Gas Grill
4.5
(2)
Grilled Chicken with Barbecue Glaze
Grilled Rack of Lamb with Sweet Mustard Glaze on a Charcoal Grill
4
(2)
0:37
Storing Fish
1:38
Steak Tacos
0:43
Carving a Butterflied Chicken
1:18
Stir-Fry Success
0:23
Peeling Ginger
1:16
Creamless Creamy Tomato Soup
0:45
Pizza and Bread Crust Texture
2:34
Herbed Roast Chicken
1:41
Crunchy Oven-Fried Fish
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