September/October 2008

September / October

2008
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Artisanal Bacon
Published: September 2008
Artisanal Bacon
Artisanal bacon takes time, hand labor, and real wood smoke. But at double or ev…
Sweet and Tangy Tartar Sauce
Published: September 2008
Sweet and Tangy Tartar Sauce
We eliminated the myriad of additions found in commercial tartar sauce to make a…
Crunchy Oven-Fried Fish
Published: September 2008
Crunchy Oven-Fried Fish
Oven-fried fish is typically fraught with soggy coatings and dry, overcooked fle…
Steak Tacos
Published: September 2008
Steak Tacos
Who says that a great steak taco has to begin on the grill? We wanted a way to c…
Individual Sticky Toffee Pudding Cakes
Published: September 2008
Individual Sticky Toffee Pudding Cakes
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …