September/October 2008

September / October

2008
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Tartar Sauce
Published: September 2008
Tartar Sauce
The best tartar sauce should be creamy and balanced—and definitely not gloppy.
Rice Bran Oil
Published: September 2008
Rice Bran Oil
This specialty oil is recommended to high-heat cooking techniques. Is it worth t…
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Published: September 2008
Pizza Bianca with Caramelized Onions and Gruyere
Italians have a way to create a superbly crisp, chewy crust that sidesteps the s…
Published: September 2008
Grilled Rack of Lamb with Sweet Mustard Glaze on a Gas Grill
At nearly $20 a pound, rack of lamb had better be good. What's the key to achiev…
Skillet Apple Pie
Published: September 2008
Skillet Apple Pie
A simple, old-fashioned dessert called apple pandowdy promises apple pie appeal …
Pizza Bianca
Published: September 2008
Pizza Bianca
Italians have a way to create a superbly crisp, chewy crust that sidesteps the s…
Published: September 2008
Pizza Bianca with Tomatoes and Mozzarella
Italians have a way to create a superbly crisp, chewy crust that sidesteps the s…
Published: September 2008
Grilled Chicken with Barbecue Glaze
A super sweet glaze is fine for a rich, salty ham, but something more savory mak…
Published: September 2008
Grilled Chicken with Indonesian Peanut Glaze
A super sweet glaze is fine for a rich, salty ham, but something more savory mak…
Published: September 2008
Grilled Chicken with Hoisin-Sesame Glaze
A super sweet glaze is fine for a rich, salty ham, but something more savory mak…
Grilled Chicken with Apricot-Mustard Glaze
Published: September 2008
Grilled Chicken with Apricot-Mustard Glaze
A super sweet glaze is fine for a rich, salty ham, but something more savory mak…
Creamless Creamy Tomato Soup
Published: September 2008
Creamless Creamy Tomato Soup
Plain tomato soup can be thin and sharp. Adding cream—the usual stodgy solution—…
Pork Stir-Fry with Noodles (Lo Mein)
Published: September 2008
Pork Stir-Fry with Noodles (Lo Mein)
Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued p…
Sweet and Tangy Tartar Sauce
Published: September 2008
Sweet and Tangy Tartar Sauce
We eliminated the myriad of additions found in commercial tartar sauce to make a…
Crunchy Oven-Fried Fish
Published: September 2008
Crunchy Oven-Fried Fish
Oven-fried fish is typically fraught with soggy coatings and dry, overcooked fle…
Sweet and Spicy Pickled Onions
Published: September 2008
Sweet and Spicy Pickled Onions
These are loosely based on curtidos, a relish commonly served in Latin America. …
Steak Tacos
Published: September 2008
Steak Tacos
Who says that a great steak taco has to begin on the grill? We wanted a way to c…
Published: September 2008
Grilled Rack of Lamb with Sweet Mustard Glaze on a Charcoal Grill
At nearly $20 a pound, rack of lamb had better be good. What's the key to achiev…
Grilled Rack of Lamb on a Gas Grill
Published: September 2008
Grilled Rack of Lamb on a Gas Grill
At nearly $20 a pound, rack of lamb had better be good. What's the key to achiev…
Grilled Rack of Lamb on a Charcoal Grill
Published: September 2008
Grilled Rack of Lamb on a Charcoal Grill
At nearly $20 a pound, rack of lamb had better be good. What's the key to achiev…
Herbed Roast Chicken
Published: September 2008
Herbed Roast Chicken
Most herbed roast chicken has so little herb flavor it's hardly worthy of the na…
Published: September 2008
Large Sticky Toffee Pudding Cake
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
KitchenArt Mini Adjust-A-Cup
Published: September 2008
KitchenArt Mini Adjust-A-Cup
Could this miniaturized measuring cup prove just as useful as the larger version…
Buy the Winner
Blenders (Battery-Powered)
Published: September 2008
Blenders (Battery-Powered)
Useful maybe for outdoors, could this blender compare to a countertop model?
Tabletop Food Tents
Published: September 2008
Tabletop Food Tents
Tabletop food tents claim to protect outdoor meals from flies. We put them to th…
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Warming Tortillas
Published: September 2008
Warming Tortillas
Here are three easy ways to warm tortillas.

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