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Taste Tests

  • Cholesterol Free Mayonnaise

    Can Hellmann's cholesterol free version stand up to the original?

    View this taste test
  • Arborio Rice

    Arborio rice makes the best risotto, but does the best Arborio have to come from Italy? And can another rice serve as a substitute for real Arborio rice?

    View this taste test
  • Canned Chickpeas

    The top brands were notable for chickpeas that were tender, creamy, and well seasoned.

    View this taste test
  • Tahini

    Our favorite brands were pleasantly "tangy," "nutty," and "buttery."

    View this taste test
  • ONLINE EXTRA

    Mail-Order Porterhouse Steaks

    Are fancy mail-order Porterhouse steaks worth the price?

    View this taste test
  • Vegetable Broth

    It’s no surprise that veggie broths lack meat and bones, but why do so many rely on salt and "flavor potentiators" rather than vegetables? No wonder most brands are so bad.

    View this taste test

2008

May/June

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