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Equipment Reviews

  • Oil Misters

    We found a surprising number of differences among oil sprayers.

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  • Balloon Whisks

    To whip a small amount of cream, don’t haul out the standing mixer. A little elbow grease and the right whisk will get the job done just fine.

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  • Wooden Spoons

    Is there really any difference between one wooden spoon and another?

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  • Meat Pounders

    The best pounders produce thin cutlets with minimal effort.

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  • Mandolines

    Long the domain of chefs churning out precision-cut produce, mandolines are increasingly targeted toward the home cook. But does this specialty slicer really give you an edge?

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  • Grill Cleaning Brushes

    An unusual design conquers the sugary, burned-on mess sticky ribs leave behind.

    View this equipment review

2008

May/June

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