Menu
Search
Menu
Close

Recipes

  • French-Style Pot Roast

    This 17th-century dish relies on lardons, pork trotters, and a 48-hour marinade to create the ultimate pot roast. It's time to bring this recipe into the 21st century.

    View this recipe
  • Mashed Potatoes and Root Vegetables

    Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like a good idea—until the mash turns out too watery, too sweet, or too bitter.

    View this recipe
  • Mashed Potatoes and Root Vegetables with Bacon and Thyme

    Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like a good idea—until the mash turns out too watery, too sweet, or too bitter.

    View this recipe
  • Mashed Potatoes and Root Vegetables with Paprika and Parsley

    Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like a good idea—until the mash turns out too watery, too sweet, or too bitter.

    View this recipe
  • Glazed Spiral-Sliced Ham

    Ham is appealingly simple but often comes out dry and jerkylike. Here's what you need to know to produce a top-notch glazed ham that is always moist and tender.

    View this recipe
  • Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • Stir-Fried Beef with Snap Peas and Red Peppers

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • Tangerine Stir-Fried Beef with Onions and Snow Peas

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • Easy Roast Turkey Breast

    Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.

    View this recipe
  • Easy Roast Turkey Breast with Lemon and Thyme

    Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.

    View this recipe
  • Easy Roast Turkey Breast with Orange and Rosemary

    Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.

    View this recipe
  • Best Drop Biscuits

    Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.

    View this recipe
  • Black Pepper and Bacon Drop Biscuits

    Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.

    View this recipe
  • Cheddar and Scallion Drop Biscuits

    Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.

    View this recipe
  • Rosemary and Parmesan Drop Biscuits

    Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.

    View this recipe
  • Tiramisu

    This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

    View this recipe
  • Tiramisu Without Raw Eggs

    This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

    View this recipe
  • Apple-Cranberry Pie

    Adding cranberries to an apple pie can result in out-of-balance flavors.

    View this recipe
  • Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans

    Could we find a way to make lackluster pears shine in a holiday salad?

    View this recipe
  • ONLINE EXTRA

    Apple-Ginger Glaze for Ham

    Ham is appealingly simple but often comes out dry and jerkylike. Here's what you need to know to produce a top-notch glazed ham that is always moist and tender.

    View this recipe
  • ONLINE EXTRA

    Korean Stir-Fried Beef with Kimchi

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • ONLINE EXTRA

    Stir-Fried Red Curry Beef and Eggplant

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • ONLINE EXTRA

    Tiramisu with Sambuca and Lemon

    This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

    View this recipe
  • ONLINE EXTRA

    Tiramisu with Frangelico and Orange

    This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

    View this recipe
  • ONLINE EXTRA

    Make-Ahead Rich and Tender American Dinner Rolls

    We improved the texture and flavor of the American dinner roll and updated the shape.

    View this recipe
  • ONLINE EXTRA

    Broiled Shrimp Skewers

    Broiling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?

    View this recipe
  • ONLINE EXTRA

    Mashed Potatoes and Root Vegetables for Two

    Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like a good idea—until the mash turns out too watery, too sweet, or too bitter.

    View this recipe
  • Broccoli and Cheddar Gratin

    Poorly made broccoli gratin is a gruesome merger of floury sauce and mealy broccoli sitting under a damp carpet of bread crumbs. Here is our take on how to do it right.

    View this recipe
  • ONLINE EXTRA

    Korean Stir-Fried Beef with Kimchi for Two

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • Stir-Fried Red Curry Beef and Eggplant for Two

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • ONLINE EXTRA

    Teriyaki Stir-Fried Beef with Green Beans and Shiitakes For Two

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • ONLINE EXTRA

    Stir-Fried Beef with Snap Peas and Red Peppers For Two

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • ONLINE EXTRA

    Tangerine Stir-Fried Beef with Onions and Snow Peas For Two

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

    View this recipe
  • Foolproof Pie Dough for a Single-Crust Pie

    We wanted a recipe that is tender, flavorful, and—most important—consistent.

    View this recipe
  • Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans For Two

    Could we find a way to make lackluster pears shine in a holiday salad?

    View this recipe
  • Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts

    Could we find a way to make lackluster pears shine in a holiday salad?

    View this recipe
  • Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts For Two

    Could we find a way to make lackluster pears shine in a holiday salad?

    View this recipe
  • Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds

    Could we find a way to make lackluster pears shine in a holiday salad?

    View this recipe
  • Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds For Two

    Could we find a way to make lackluster pears shine in a holiday salad?

    View this recipe
  • Easy Roast Turkey Breast with Southwestern Flavors

    Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.

    View this recipe
  • Sizzling Saigon Crepes—Banh Xeo

    We wanted to find a way to make these crispy stuffed crepes—classic Vietnamese street food—at home.

    View this recipe

2007

November/December

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection