November/December 2007

November / December

2007
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Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
French-Style Pot Roast
French-Style Pot Roast
This 17th-century dish relies on lardons, pork trotters, and a 48-hour marinade …
Published: November 2007
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
Broiled Shrimp Skewers
Broiled Shrimp Skewers
Broiling shrimp in their shells protects the delicate flesh, but seasonings are …
Published: November 2007
Mashed Potatoes and Root Vegetables for Two
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
Published: November 2007
Mashed Potatoes and Root Vegetables
Mashed Potatoes and Root Vegetables
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
Published: November 2007
Apple-Cranberry Pie
Apple-Cranberry Pie
Adding cranberries to an apple pie can result in out-of-balance flavors.
Published: November 2007
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans For Two
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts For Two
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
Tiramisu Without Raw Eggs
Tiramisu Without Raw Eggs
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Co…
Published: November 2007
Black Pepper and Bacon Drop Biscuits
Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. On…
Published: November 2007
Stir-Fried Beef with Snap Peas and Red Peppers
Stir-Fried Beef with Snap Peas and Red Peppers
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Easy Roast Turkey Breast
Easy Roast Turkey Breast
Achieving crisp skin without drying out the delicate white meat is easier said t…
Published: November 2007
Tangerine Stir-Fried Beef with Onions and Snow Peas
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Stir-Fried Red Curry Beef and Eggplant
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Easy Roast Turkey Breast with Lemon and Thyme
Achieving crisp skin without drying out the delicate white meat is easier said t…
Published: November 2007
Mashed Potatoes and Root Vegetables with Bacon and Thyme
Mashed Potatoes and Root Vegetables with Bacon and Thyme
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
Published: November 2007
Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
Foolproof Pie Dough for a Single-Crust Pie
Foolproof Pie Dough for a Single-Crust Pie
We wanted a recipe that is tender, flavorful, and—most important—consistent.
Published: November 2007
Stir-Fried Red Curry Beef and Eggplant for Two
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Broccoli and Cheddar Gratin
Broccoli and Cheddar Gratin
Poorly made broccoli gratin is a gruesome merger of floury sauce and mealy brocc…
Published: November 2007
Apple-Ginger Glaze for Ham
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you…
Published: November 2007
Best Drop Biscuits
Best Drop Biscuits
Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. On…
Published: November 2007
Easy Roast Turkey Breast with Orange and Rosemary
Achieving crisp skin without drying out the delicate white meat is easier said t…
Published: November 2007
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Glazed Spiral-Sliced Ham
Glazed Spiral-Sliced Ham
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you…
Published: November 2007
Easy Roast Turkey Breast with Southwestern Flavors
Achieving crisp skin without drying out the delicate white meat is easier said t…
Published: November 2007
Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds For Two
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes for Two
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes for Two
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Stir-Fried Beef with Kimchi
Stir-Fried Beef with Kimchi
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Tiramisu
Tiramisu
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Co…
Published: November 2007
Rosemary and Parmesan Drop Biscuits
Rosemary and Parmesan Drop Biscuits
Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. On…
Published: November 2007
Stir-Fried Beef with Kimchi for Two
Stir-Fried Beef with Kimchi for Two
Home stovetops often yield watery stir-fries with steamed meat and underdone veg…
Published: November 2007
Make-Ahead Rich and Tender American Dinner Rolls
Make-Ahead Rich and Tender American Dinner Rolls
We improved the texture and flavor of the American dinner roll and updated the s…
Published: November 2007
Tiramisu with Sambuca and Lemon
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Co…
Published: November 2007
Cheddar and Scallion Drop Biscuits
Cheddar and Scallion Drop Biscuits
Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. On…
Published: November 2007
Tangerine Stir-Fried Beef with Onions and Snow Peas for Two
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Stir-Fried Beef with Snap Peas and Red Peppers for Two
Stir-Fried Beef with Snap Peas and Red Peppers for Two
Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…
Published: November 2007
Tiramisu with Frangelico and Orange
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Co…
Published: November 2007
Mashed Potatoes and Root Vegetables with Paprika and Parsley
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
Published: November 2007

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