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  • French-Style Pot Roast

    Per Serving (Serves 8)

    Calories 587; Cholesterol 181 mg; Fat 22 g; Sodium 1239 mg; Saturated 9 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 67 g;

  • Mashed Potatoes and Root Vegetables

    Per Serving (Serves 4)

    Calories 322; Cholesterol 47 mg; Fat 17 g; Sodium 719 mg; Saturated 10 g; Carbs 37 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Mashed Potatoes and Root Vegetables with Bacon and Thyme

    Per Serving (Serves 4)

    Calories 389; Cholesterol 50 mg; Fat 22 g; Sodium 764 mg; Saturated 10 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 2 g; Protein 9 g;

  • Mashed Potatoes and Root Vegetables with Paprika and Parsley

    Per Serving (Serves 4)

    Calories 325; Cholesterol 47 mg; Fat 17 g; Sodium 723 mg; Saturated 10 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Glazed Spiral-Sliced Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

    Per Serving (Serves 4)

    Calories 305; Cholesterol 57 mg; Fat 14 g; Sodium 947 mg; Saturated 3 g; Carbs 20 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 11 g; Polyunsaturated 1 g; Protein 23 g;

  • Stir-Fried Beef with Snap Peas and Red Peppers

    Per Serving (Serves 4)

    Calories 305; Cholesterol 57 mg; Fat 14 g; Sodium 993 mg; Saturated 3 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 22 g;

  • Tangerine Stir-Fried Beef with Onions and Snow Peas

    Per Serving (Serves 4)

    Calories 325; Cholesterol 57 mg; Fat 15 g; Sodium 932 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 2 g; Protein 23 g;

  • Easy Roast Turkey Breast

    Per Serving (Serves 10)

    Calories 458; Cholesterol 184 mg; Fat 23 g; Sodium 332 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 4 g; Protein 58 g;

  • Easy Roast Turkey Breast with Lemon and Thyme

    Per Serving (Serves 10)

    Calories 460; Cholesterol 184 mg; Fat 23 g; Sodium 332 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 4 g; Protein 58 g;

  • Easy Roast Turkey Breast with Orange and Rosemary

    Per Serving (Serves 10)

    Calories 460; Cholesterol 184 mg; Fat 23 g; Sodium 332 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 4 g; Protein 58 g;

  • Best Drop Biscuits

    Per Serving (Serves 12)

    Calories 164; Cholesterol 21 mg; Fat 8 g; Sodium 153 mg; Saturated 5 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Black Pepper and Bacon Drop Biscuits

    Per Serving (Serves 12)

    Calories 225; Cholesterol 30 mg; Fat 13 g; Sodium 249 mg; Saturated 6 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 1 g; Protein 5 g;

  • Cheddar and Scallion Drop Biscuits

    Per Serving (Serves 12)

    Calories 184; Cholesterol 25 mg; Fat 9 g; Sodium 184 mg; Saturated 5 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Rosemary and Parmesan Drop Biscuits

    Per Serving (Serves 12)

    Calories 178; Cholesterol 23 mg; Fat 9 g; Sodium 202 mg; Saturated 5 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Tiramisu

    Per Serving (Serves 12)

    Calories 482; Cholesterol 248 mg; Fat 31 g; Sodium 315 mg; Saturated 16 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 1 g; Protein 9 g;

  • Tiramisu Without Raw Eggs

    Per Serving (Serves 12)

    Calories 505; Cholesterol 257 mg; Fat 33 g; Sodium 318 mg; Saturated 18 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 1 g; Protein 9 g;

  • Apple-Cranberry Pie

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans

    Per Serving (Serves 6)

    Calories 225; Cholesterol 0 mg; Fat 15 g; Sodium 461 mg; Saturated 1 g; Carbs 23 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 14 g; Polyunsaturated 3 g; Protein 2 g;

  • Apple-Ginger Glaze for Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Stir-Fried Beef with Kimchi

    Per Serving (Serves 4)

    Calories 282; Cholesterol 57 mg; Fat 15 g; Sodium 1044 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 2 g; Protein 22 g;

  • Stir-Fried Red Curry Beef and Eggplant

    Per Serving (Serves 4)

    Calories 293; Cholesterol 58 mg; Fat 17 g; Sodium 863 mg; Saturated 5 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 21 g;

  • Tiramisu with Sambuca and Lemon

    Per Serving (Serves 12)

    Calories 476; Cholesterol 248 mg; Fat 31 g; Sodium 316 mg; Saturated 16 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 17 g; Polyunsaturated 1 g; Protein 9 g;

  • Tiramisu with Frangelico and Orange

    Per Serving (Serves 12)

    Calories 471; Cholesterol 248 mg; Fat 31 g; Sodium 315 mg; Saturated 16 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 1 g; Protein 9 g;

  • Make-Ahead Rich and Tender American Dinner Rolls

    Per Serving (Serves 24)

    Calories 120; Cholesterol 19 mg; Fat 4 g; Sodium 93 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Broiled Shrimp Skewers

    Per Serving (Serves 4)

    Calories 198; Cholesterol 214 mg; Fat 10 g; Sodium 968 mg; Saturated 1 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 23 g;

  • Mashed Potatoes and Root Vegetables for Two

    Per Serving (Serves 2)

    Calories 319; Cholesterol 45 mg; Fat 16 g; Sodium 754 mg; Saturated 10 g; Carbs 37 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Broccoli and Cheddar Gratin

    Per Serving (Serves 6)

    Calories 342; Cholesterol 83 mg; Fat 27 g; Sodium 541 mg; Saturated 16 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 11 g;

  • Stir-Fried Beef with Kimchi for Two

    Per Serving (Serves 4)

    Calories 140; Cholesterol 28 mg; Fat 7 g; Sodium 521 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 11 g;

  • Stir-Fried Red Curry Beef and Eggplant for Two

    Per Serving (Serves 2)

    Calories 274; Cholesterol 58 mg; Fat 16 g; Sodium 862 mg; Saturated 5 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 21 g;

  • Teriyaki Stir-Fried Beef with Green Beans and Shiitakes for Two

    Per Serving (Serves 2)

    Calories 307; Cholesterol 57 mg; Fat 14 g; Sodium 946 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 1 g; Protein 23 g;

  • Stir-Fried Beef with Snap Peas and Red Peppers for Two

    Per Serving (Serves 2)

    Calories 304; Cholesterol 57 mg; Fat 14 g; Sodium 992 mg; Saturated 3 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 22 g;

  • Tangerine Stir-Fried Beef with Onions and Snow Peas for Two

    Per Serving (Serves 2)

    Calories 323; Cholesterol 57 mg; Fat 15 g; Sodium 932 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 2 g; Protein 23 g;

  • Foolproof Pie Dough for a Single-Crust Pie

    Per Serving (Serves 1)

    Calories 1818; Cholesterol 182 mg; Fat 121 g; Sodium 890 mg; Saturated 56 g; Carbs 147 g; Trans 9 g; Dietary Fiber 4 g; Monounsaturated 39 g; Sugar 13 g; Polyunsaturated 17 g; Protein 19 g;

  • Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans For Two

    Per Serving (Serves 2)

    Calories 464; Cholesterol 19 mg; Fat 28 g; Sodium 808 mg; Saturated 6 g; Carbs 43 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 15 g; Sugar 28 g; Polyunsaturated 4 g; Protein 13 g;

  • Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts

    Per Serving (Serves 6)

    Calories 199; Cholesterol 14 mg; Fat 11 g; Sodium 414 mg; Saturated 4 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 13 g; Polyunsaturated 1 g; Protein 4 g;

  • Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts For Two

    Per Serving (Serves 2)

    Calories 348; Cholesterol 21 mg; Fat 18 g; Sodium 779 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 27 g; Polyunsaturated 1 g; Protein 7 g;

  • Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds

    Per Serving (Serves 6)

    Calories 278; Cholesterol 8 mg; Fat 18 g; Sodium 407 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 14 g; Polyunsaturated 2 g; Protein 7 g;

  • Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds For Two

    Per Serving (Serves 2)

    Calories 452; Cholesterol 13 mg; Fat 27 g; Sodium 781 mg; Saturated 6 g; Carbs 45 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 15 g; Sugar 28 g; Polyunsaturated 4 g; Protein 11 g;

  • Easy Roast Turkey Breast with Southwestern Flavors

    Per Serving (Serves 10)

    Calories 464; Cholesterol 184 mg; Fat 23 g; Sodium 349 mg; Saturated 8 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 4 g; Protein 58 g;

  • Sizzling Saigon Crepes—Banh Xeo

    Per Serving (Serves 6)

    Calories 491; Cholesterol 74 mg; Fat 25 g; Sodium 1506 mg; Saturated 7 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 3 g; Protein 18 g;