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  • French-Style Pot Roast

    Per Serving (Serves 8)

    Calories 284; Cholesterol 47 mg; Fat 12 g; Sodium 748 mg; Saturated 5 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 14 g;

  • Mashed Potatoes and Root Vegetables

    Per Serving (Serves 4)

    Calories 321; Cholesterol 47 mg; Fat 17 g; Sodium 75 mg; Saturated 10 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 0 g; Protein 5 g;

  • Mashed Potatoes and Root Vegetables with Bacon and Thyme

    Per Serving (Serves 4)

    Calories 388; Cholesterol 50 mg; Fat 22 g; Sodium 262 mg; Saturated 10 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 9 g;

  • Mashed Potatoes and Root Vegetables with Paprika and Parsley

    Per Serving (Serves 4)

    Calories 324; Cholesterol 47 mg; Fat 17 g; Sodium 77 mg; Saturated 10 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 0 g; Protein 6 g;

  • Glazed Spiral-Sliced Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

    Per Serving (Serves 4)

    Calories 302; Cholesterol 57 mg; Fat 14 g; Sodium 947 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 10 g; Polyunsaturated 1 g; Protein 23 g;

  • Stir-Fried Beef with Snap Peas and Red Peppers

    Per Serving (Serves 4)

    Calories 296; Cholesterol 57 mg; Fat 14 g; Sodium 992 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 1 g; Protein 22 g;

  • Tangerine Stir-Fried Beef with Onions and Snow Peas

    Per Serving (Serves 4)

    Calories 312; Cholesterol 57 mg; Fat 15 g; Sodium 931 mg; Saturated 3 g; Carbs 20 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 11 g; Polyunsaturated 2 g; Protein 22 g;

  • Easy Roast Turkey Breast

    Per Serving (Serves 10)

    Calories 397; Cholesterol 159 mg; Fat 20 g; Sodium 309 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 3 g; Protein 49 g;

  • Easy Roast Turkey Breast with Lemon and Thyme

    Per Serving (Serves 10)

    Calories 400; Cholesterol 159 mg; Fat 20 g; Sodium 309 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 3 g; Protein 49 g;

  • Easy Roast Turkey Breast with Orange and Rosemary

    Per Serving (Serves 10)

    Calories 399; Cholesterol 159 mg; Fat 20 g; Sodium 309 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 3 g; Protein 49 g;

  • Best Drop Biscuits

    Per Serving (Serves 12)

    Calories 154; Cholesterol 21 mg; Fat 8 g; Sodium 153 mg; Saturated 5 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Black Pepper and Bacon Drop Biscuits

    Per Serving (Serves 12)

    Calories 215; Cholesterol 30 mg; Fat 13 g; Sodium 249 mg; Saturated 6 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 1 g; Protein 4 g;

  • Cheddar and Scallion Drop Biscuits

    Per Serving (Serves 12)

    Calories 174; Cholesterol 25 mg; Fat 9 g; Sodium 183 mg; Saturated 5 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Rosemary and Parmesan Drop Biscuits

    Per Serving (Serves 12)

    Calories 182; Cholesterol 25 mg; Fat 9 g; Sodium 250 mg; Saturated 6 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Tiramisu

    Per Serving (Serves 12)

    Calories 482; Cholesterol 248 mg; Fat 31 g; Sodium 315 mg; Saturated 16 g; Carbs 37 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 1 g; Protein 9 g;

  • Tiramisu Without Raw Eggs

    Per Serving (Serves 12)

    Calories 505; Cholesterol 257 mg; Fat 33 g; Sodium 318 mg; Saturated 18 g; Carbs 37 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 1 g; Protein 9 g;

  • Apple-Cranberry Pie

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans

    Per Serving (Serves 6)

    Calories 278; Cholesterol 12 mg; Fat 18 g; Sodium 274 mg; Saturated 4 g; Carbs 21 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 13 g; Polyunsaturated 3 g; Protein 9 g;

  • Apple-Ginger Glaze for Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Korean Stir-Fried Beef with Kimchi

    Per Serving (Serves 4)

    Calories 271; Cholesterol 57 mg; Fat 15 g; Sodium 1043 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 21 g;

  • Stir-Fried Red Curry Beef and Eggplant

    Per Serving (Serves 4)

    Calories 299; Cholesterol 58 mg; Fat 17 g; Sodium 864 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 21 g;

  • Tiramisu with Sambuca and Lemon

    Per Serving (Serves 12)

    Calories 476; Cholesterol 248 mg; Fat 31 g; Sodium 316 mg; Saturated 16 g; Carbs 39 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 17 g; Polyunsaturated 1 g; Protein 9 g;

  • Tiramisu with Frangelico and Orange

    Per Serving (Serves 12)

    Calories 471; Cholesterol 248 mg; Fat 31 g; Sodium 315 mg; Saturated 16 g; Carbs 37 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 1 g; Protein 9 g;

  • Make-Ahead Rich and Tender American Dinner Rolls

    Per Serving (Serves 24)

    Calories 120; Cholesterol 19 mg; Fat 4 g; Sodium 93 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Mashed Potatoes and Root Vegetables for Two

    Per Serving (Serves 2)

    Calories 318; Cholesterol 45 mg; Fat 16 g; Sodium 79 mg; Saturated 10 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 6 g;

  • Broccoli and Cheddar Gratin

    Per Serving (Serves 6)

    Calories 343; Cholesterol 80 mg; Fat 26 g; Sodium 607 mg; Saturated 15 g; Carbs 19 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 11 g;

  • Korean Stir-Fried Beef with Kimchi for Two

    Per Serving (Serves 4)

    Calories 136; Cholesterol 28 mg; Fat 7 g; Sodium 521 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 10 g;

  • Stir-Fried Red Curry Beef and Eggplant for Two

    Per Serving (Serves 2)

    Calories 302; Cholesterol 58 mg; Fat 16 g; Sodium 864 mg; Saturated 4 g; Carbs 18 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 10 g; Polyunsaturated 1 g; Protein 22 g;

  • Teriyaki Stir-Fried Beef with Green Beans and Shiitakes For Two

    Per Serving (Serves 2)

    Calories 299; Cholesterol 57 mg; Fat 14 g; Sodium 946 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 10 g; Polyunsaturated 1 g; Protein 23 g;

  • Stir-Fried Beef with Snap Peas and Red Peppers For Two

    Per Serving (Serves 2)

    Calories 299; Cholesterol 57 mg; Fat 14 g; Sodium 992 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 22 g;

  • Tangerine Stir-Fried Beef with Onions and Snow Peas For Two

    Per Serving (Serves 2)

    Calories 313; Cholesterol 57 mg; Fat 15 g; Sodium 931 mg; Saturated 3 g; Carbs 20 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 2 g; Protein 22 g;

  • Foolproof Pie Dough for a Single-Crust Pie

    Per Serving (Serves 1)

    Calories 1745; Cholesterol 183 mg; Fat 121 g; Sodium 843 mg; Saturated 56 g; Carbs 131 g; Trans 9 g; Dietary Fiber 4 g; Monounsaturated 39 g; Sugar 13 g; Polyunsaturated 17 g; Protein 16 g;

  • Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans For Two

    Per Serving (Serves 2)

    Calories 440; Cholesterol 19 mg; Fat 26 g; Sodium 414 mg; Saturated 6 g; Carbs 42 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 13 g; Sugar 27 g; Polyunsaturated 4 g; Protein 13 g;

  • Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts

    Per Serving (Serves 6)

    Calories 211; Cholesterol 14 mg; Fat 12 g; Sodium 226 mg; Saturated 4 g; Carbs 21 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 13 g; Polyunsaturated 2 g; Protein 5 g;

  • Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts For Two

    Per Serving (Serves 2)

    Calories 350; Cholesterol 21 mg; Fat 18 g; Sodium 342 mg; Saturated 6 g; Carbs 41 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 7 g; Sugar 26 g; Polyunsaturated 3 g; Protein 8 g;

  • Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds

    Per Serving (Serves 6)

    Calories 270; Cholesterol 8 mg; Fat 17 g; Sodium 93 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 13 g; Polyunsaturated 2 g; Protein 7 g;

  • Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds For Two

    Per Serving (Serves 2)

    Calories 427; Cholesterol 13 mg; Fat 24 g; Sodium 146 mg; Saturated 6 g; Carbs 44 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 13 g; Sugar 27 g; Polyunsaturated 4 g; Protein 11 g;

  • Easy Roast Turkey Breast with Southwestern Flavors

    Per Serving (Serves 10)

    Calories 403; Cholesterol 159 mg; Fat 20 g; Sodium 326 mg; Saturated 7 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 4 g; Protein 49 g;

  • Sizzling Saigon Crepes—Banh Xeo

    Per Serving (Serves 6)

    Calories 498; Cholesterol 74 mg; Fat 25 g; Sodium 1508 mg; Saturated 7 g; Carbs 50 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 9 g; Polyunsaturated 3 g; Protein 18 g;