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  • Steamed Whole Artichokes

    Forget the classic method of snipping each leaf, trussing, and then boiling for an hour. Just slice the stem and top, then steam.

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  • Lemon-Chive Vinaigrette

    This vinaigrette is excellent with steamed artichokes.

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  • Steamed Artichoke Hearts

    Forget the classic method of snipping each leaf, trussing, and then boiling for an hour. Just slice the stem and top, then steam.

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  • Balsamic Vinaigrette

    This vinaigrette can be served as a dipping sauce or a dressing for vegetables or salads.

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  • Braised Artichokes with Tomatoes and Garlic

    Forget the classic method of snipping each leaf, trussing, and then boiling for an hour. Just slice the stem and top, then steam.

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  • Liquid-Based Granita - Mimosa Granita

    A new food-processor technique replaces the tedious scraping demanded by traditional granita recipes.

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  • Poached Fruit Based Granitas - Plum Granita

    A new food-processor technique replaces the tedious scraping demanded by traditional granita recipes.

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  • Raw Fruit Based Granitas - Mango Granita

    A new food-processor technique replaces the tedious scraping demanded by traditional granita recipes.

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  • Warm Cucumber-Red Onion Relish with Mint

    Quick, flavorful accompaniments for grilled or broiled fish.

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  • Lime-Ginger Vinaigrette

    A quick, flavorful accompaniment for grilled or broiled fish.

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  • Onion, Black Olive, and Caper Compote

    Quick, flavorful accompaniments for grilled or broiled fish.

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  • Plum Tomato Salsa with Sherry Vinegar

    Quick, flavorful accompaniments for grilled or broiled fish.

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  • Hoisin-Sesame Sauce for Fish

    Quick, flavorful accompaniments for grilled or broiled fish.

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  • The Best Pound Cake

    After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

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  • Ginger Pound Cake

    After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

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  • Rose Water Pound Cake

    After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

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  • Seeded Pound Cake

    After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

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  • Spaghetti with Artichoke-Lobster Sauce

    Forget the classic method of snipping each leaf, trussing, and then boiling for an hour. Just slice the stem and top, then steam.

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  • Basic White Bread for Bread Machines—1 1/2 pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Basic White Bread for Bread Machines—1 pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 1/2-pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Basic Wheat Bread for Bread Machines—1 1/2 pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Basic Wheat Bread for Bread Machines—1 pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Apple-Walnut Wheat Bread for Bread Machine, 1 1/2-pound loaf

    Extensive testing yields improved recipes for bread machines.

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  • Apple-Walnut Wheat Bread for Bread Machine, 1 pound loaf

    Extensive testing yields improved recipes for bread machines.

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1994

May/June

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