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May/June 1994
Recipes
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Magazine
1
May/June 1994
Category
Recipes
The Best Pound Cake
3.54
(22)
26
quick
Balsamic Vinaigrette
4
(17)
10
Basic White Bread for Bread Machines—1 1/2-pound loaf
4.12
(17)
13
Basic Wheat Bread for Bread Machines—1 1/2-pound loaf
4.39
(13)
17
Rose Water Pound Cake
1
(1)
13
Basic Wheat Bread for Bread Machines—1-pound loaf
4.33
(3)
1
Basic White Bread for Bread Machines—1-pound loaf
4
(6)
1
Ginger Pound Cake
3
(1)
4
Seeded Pound Cake
4
(1)
vegetarian
Steamed Whole Artichokes
4.76
(8)
5
Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1-pound loaf
1
(1)
2
quick
Plum Tomato Salsa with Sherry Vinegar
Apple-Walnut Wheat Bread for Bread Machine, 1-pound loaf
vegetarian
Braised Artichokes with Tomatoes and Garlic
5
(1)
Liquid-Based Granita - Mimosa Granita
2
vegetarian
Steamed Artichoke Hearts
Spaghetti with Artichoke-Lobster Sauce
Apple-Walnut Wheat Bread for Bread Machine, 1 1/2-pound loaf
3.75
(4)
6
Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 1/2-pound loaf
4
(1)
quick
Warm Cucumber-Red Onion Relish with Mint
Raw Fruit Based Granitas - Mango Granita
5
Poached Fruit Based Granitas - Plum Granita
quick
Lemon-Chive Vinaigrette
5
(1)
quick
Hoisin-Sesame Sauce
5
(2)
1
Lime-Ginger Vinaigrette
quick
Onion, Black Olive, and Caper Compote