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  • Barbecued Beef Brisket on the Charcoal Grill

    Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor. Could we do it on a backyard grill?

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  • Barbecued Beef Brisket on the Gas Grill

    Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor. Could we do it on a backyard grill?

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  • Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill

    How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.

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  • Grilled Potatoes with Garlic and Rosemary on a Gas Grill

    How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.

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  • Grilled Lemon-Parsley Chicken Breasts on a Charcoal Grill

    We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

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  • Grilled Lemon-Parsley Chicken Breasts on a Gas Grill

    We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

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  • Grilled Chipotle-Lime Chicken Breasts on a Charcoal Grill

    We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

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  • Grilled Chipotle-Lime Chicken Breasts on a Gas Grill

    We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

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  • Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill

    We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

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  • Grilled Orange-Tarragon Chicken Breasts on a Gas Grill

    We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

    View this recipe
  • Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros

    We were craving restaurant-style Greek gyros that we could wrap our hands around. There was just one pressing problem: the meat.

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  • Greek-Style Beef Pita Sandwiches with Tzatziki Sauce

    We were craving restaurant-style Greek gyros that we could wrap our hands around. There was just one pressing problem: the meat.

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  • Pasta Caprese

    This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil with hot pasta. Preventing the cheese from turning into bubble gum presented a gooey problem.

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  • Grill-Roasted Cornish Game Hens on a Charcoal Grill

    These birds provide crisp skin and delicate meat and are an elegant alternative to chicken.

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  • Grill-Roasted Cornish Game Hens on a Gas Grill

    These birds provide crisp skin and delicate meat and are an elegant alternative to chicken.

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  • Shrimp Salad

    Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.

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  • Shrimp Salad with Roasted Red Pepper and Basil

    Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.

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  • Shrimp Salad with Avocado and Orange

    Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.

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  • Shrimp Salad with Corn and Chipotle

    Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.

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  • Shrimp Salad with Wasabi and Pickled Ginger

    Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.

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  • Cantaloupe, Plums, and Cherries with Mint and Vanilla

    Could an old bartending trick be the simple answer to a better fruit salad?

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  • Honeydew, Mango, and Raspberries with Lime and Ginger

    Could an old bartending trick be the simple answer to a better fruit salad?

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  • Nectarines, Grapes, and Blueberries with Orange and Cardamom

    Could an old bartending trick be the simple answer to a better fruit salad?

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  • Peaches, Blackberries, and Strawberries with Basil and Pepper

    Could an old bartending trick be the simple answer to a better fruit salad?

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  • Blueberry Scones

    We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.

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  • Rustic Plum Cake

    Rustic plum cake should be an ideal showcase for summer-ripe plums, but it is often dry and short on fruit flavor.

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  • ONLINE EXTRA

    Thai-Style Soup with Shrimp

    Authentic Thai-style soup gains complex flavor in minutes via a handful of exotic ingredients. Could supermarket substitutes deliver comparable results?

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  • ONLINE EXTRA

    Thai-Style Soup with Pork

    Authentic Thai-style soup gains complex flavor in minutes via a handful of exotic ingredients. Could supermarket substitutes deliver comparable results?

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  • ONLINE EXTRA

    Blueberry Yeasted Waffles

    Yes, yeasted waffles sound old-fashioned and they require an ounce of advance planning, but they are crispier, tastier, and easier to prepare than regular waffles.

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  • ONLINE EXTRA

    Moroccan Chicken Breasts with Olives and Lemon

    Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.

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  • ONLINE EXTRA

    Asian BBQ Glaze

    This glaze works well on chickens and Cornish game hens.

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  • ONLINE EXTRA

    Quick Homemade Bread and Butter Pickles

    Traditional pickles can be an all-day affair to prepare, but there’s a shorter, easier method.

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  • ONLINE EXTRA

    Quick Fresh Tomato Sauce

    With flavorful seasonal tomatoes, it's easy to make a tomato sauce in under 30 minutes.

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  • Fish Meuniere for Two

    This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . Or does it?

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2007

July/August

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