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  • Parmesan-Crusted Chicken Cutlets

    Per Serving (Serves 4)

    Calories 640; Cholesterol 132 mg; Fat 42 g; Sodium 1237 mg; Saturated 20 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 1 g; Polyunsaturated 1 g; Protein 51 g;

  • Chinese Barbecued Pork

    Per Serving (Serves 6)

    Calories 772; Cholesterol 187 mg; Fat 40 g; Sodium 1702 mg; Saturated 13 g; Carbs 44 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 38 g; Polyunsaturated 6 g; Protein 55 g;

  • Potato Roesti

    Per Serving (Serves 4)

    Calories 237; Cholesterol 30 mg; Fat 11 g; Sodium 302 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Family-Sized Potato Roesti

    Per Serving (Serves 6)

    Calories 235; Cholesterol 25 mg; Fat 9 g; Sodium 303 mg; Saturated 6 g; Carbs 34 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives

    Per Serving (Serves 6)

    Calories 158; Cholesterol 13 mg; Fat 10 g; Sodium 556 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 8 g;

  • Pan-Roasted Asparagus with Red Onion and Bacon

    Per Serving (Serves 6)

    Calories 168; Cholesterol 17 mg; Fat 12 g; Sodium 457 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 1 g; Protein 6 g;

  • Pan-Roasted Asparagus with Red Peppers and Goat Cheese

    Per Serving (Serves 6)

    Calories 180; Cholesterol 11 mg; Fat 13 g; Sodium 513 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 2 g; Protein 7 g;

  • Pan-Roasted Asparagus with Mushrooms and Tarragon

    Per Serving (Serves 6)

    Calories 110; Cholesterol 5 mg; Fat 7 g; Sodium 493 mg; Saturated 2 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 5 g;

  • Pan-Roasted Asparagus with Red Onions, Hard-Boiled Eggs and Capers

    Per Serving (Serves 6)

    Calories 138; Cholesterol 54 mg; Fat 10 g; Sodium 462 mg; Saturated 2 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 5 g;

  • Garlicky Shrimp with Bread Crumbs

    Per Serving (Serves 4)

    Calories 380; Cholesterol 323 mg; Fat 21 g; Sodium 1555 mg; Saturated 10 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 2 g; Protein 34 g;

  • Lemon Layer Cake

    Per Serving (Serves 12)

    Calories 586; Cholesterol 114 mg; Fat 21 g; Sodium 435 mg; Saturated 13 g; Carbs 91 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 73 g; Polyunsaturated 1 g; Protein 8 g;

  • Garlic-Potato Soup

    Per Serving (Serves 6)

    Calories 412; Cholesterol 42 mg; Fat 21 g; Sodium 1205 mg; Saturated 9 g; Carbs 47 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 11 g;

  • Olive-Rosemary Bread

    Per Serving (Serves 2)

    Calories 1294; Cholesterol 0 mg; Fat 14 g; Sodium 1446 mg; Saturated 2 g; Carbs 250 g; Trans 0g; Dietary Fiber 14 g; Monounsaturated 7 g; Sugar 18 g; Polyunsaturated 3 g; Protein 40 g;

  • Roasted Tomato Sauce

    Per Serving (Serves 6)

    Calories 100; Cholesterol 0 mg; Fat 4 g; Sodium 551 mg; Saturated 0 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 2 g;

  • Roasted Tomato Sauce with Rosemary and Goat Cheese

    Per Serving (Serves 6)

    Calories 124; Cholesterol 4 mg; Fat 6 g; Sodium 570 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 4 g;

  • Roasted Tomato Sauce with Fennel

    Per Serving (Serves 6)

    Calories 106; Cholesterol 0 mg; Fat 4 g; Sodium 590 mg; Saturated 0 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 10 g; Polyunsaturated 0 g; Protein 2 g;

  • Brown Sugar Cookies

    Per Serving (Serves 24)

    Calories 220; Cholesterol 33 mg; Fat 7 g; Sodium 87 mg; Saturated 4 g; Carbs 35 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 18 g; Polyunsaturated 0 g; Protein 2 g;

  • Fried Leek Garnish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Milk Chocolate Pots de Crème

    Per Serving (Serves 8)

    Calories 518; Cholesterol 214 mg; Fat 40 g; Sodium 143 mg; Saturated 24 g; Carbs 32 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 29 g; Polyunsaturated 1 g; Protein 6 g;

  • Whole Wheat Pizza Margherita

    Per Serving (Serves 6)

    Calories 371; Cholesterol 33 mg; Fat 12 g; Sodium 630 mg; Saturated 6 g; Carbs 51 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 15 g;

  • Chicken Chasseur with White and Dark Meat

    Per Serving (Serves 4)

    Calories 730; Cholesterol 219 mg; Fat 48 g; Sodium 271 mg; Saturated 14 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 2 g; Polyunsaturated 8 g; Protein 55 g;

  • Fluffy Vanilla Icing

    Per Serving (Serves 4)

    Calories 219; Cholesterol 0 mg; Fat 0 g; Sodium 32 mg; Saturated 0 g; Carbs 54 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 53 g; Polyunsaturated 0 g; Protein 1 g;

  • Tangy Orange Icing

    Per Serving (Serves 4)

    Calories 222; Cholesterol 0 mg; Fat 0 g; Sodium 31 mg; Saturated 0 g; Carbs 55 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 54 g; Polyunsaturated 0 g; Protein 1 g;

  • Toasted Almond Icing

    Per Serving (Serves 6)

    Calories 249; Cholesterol 0 mg; Fat 8 g; Sodium 21 mg; Saturated 0 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 36 g; Polyunsaturated 2 g; Protein 4 g;

  • Coconut Icing

    Per Serving (Serves 6)

    Calories 216; Cholesterol 0 mg; Fat 6 g; Sodium 25 mg; Saturated 6 g; Carbs 38 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 36 g; Polyunsaturated 0 g; Protein 1 g;