March/April 2007

March / April

2007
Filter +
High-End Balsamic Vinegar
High-End Balsamic Vinegar
We went in search of the ultimate high-end drizzling vinegar and discovered you …
Published: March 2007
Buy the Winner
Hoisin Sauce
Hoisin Sauce
We found that no two brands of this staple condiment were identical.
Published: March 2007
Buy the Winner
Coconut Icing
Coconut Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: March 2007
Toasted Almond Icing
Toasted Almond Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: March 2007
Tangy Orange Icing
Tangy Orange Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: March 2007
Fluffy Vanilla Icing
Fluffy Vanilla Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: March 2007
Chicken Chasseur with White and Dark Meat
Chicken Chasseur with White and Dark Meat
The original chasseur was a preparation fit for even the sorriest spoils of the …
Published: August 2007
Whole Wheat Pizza Margherita
Whole Wheat Pizza Margherita
Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two day…
Published: March 2007
Milk Chocolate Pots de Crème
Milk Chocolate Pots de Crème
Forget the water bath and slow baking. We found a way to make this classic Frenc…
Published: March 2007
Fried Leek Garnish
We recommend this garnish especially for soups, such as our Garlic-Potato Soup.
Published: March 2007
Brown Sugar Cookies
Brown Sugar Cookies
A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounde…
Published: March 2007
Roasted Tomato Sauce with Fennel
Roasted Tomato Sauce with Fennel
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibran…
Published: March 2007
Roasted Tomato Sauce with Rosemary and Goat Cheese
Roasted Tomato Sauce with Rosemary and Goat Cheese
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibran…
Published: March 2007
Roasted Tomato Sauce
Roasted Tomato Sauce
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibran…
Published: March 2007
Garlic-Potato Soup
Garlic-Potato Soup
A bowl of garlic-potato soup sounds appealing, but not if the assertive garlic o…
Published: March 2007
Lemon Layer Cake
Lemon Layer Cake
We carefully deconstructed this blue-ribbon recipe to create a light and lemony …
Published: March 2007
Garlicky Shrimp with Bread Crumbs
Garlicky Shrimp with Bread Crumbs
Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned …
Published: March 2007
Pan-Roasted Asparagus with Red Onions, Hard-Boiled Eggs and Capers
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: March 2007
Pan-Roasted Asparagus with Mushrooms and Tarragon
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: March 2007
Pan-Roasted Asparagus with Red Peppers and Goat Cheese
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: March 2007
Pan-Roasted Asparagus with Red Onion and Bacon
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: March 2007
Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives
Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: March 2007
Family-Sized Potato Roesti
Family-Sized Potato Roesti
Potato Roesti is a perfect partner to a roast, but with one or more of our recom…
Published: August 2007
Potato Roesti
Potato Roesti
Achieving a crisp crust and creamy—not gummy—interior is easier said than done i…
Published: March 2007
Chinese Barbecued Pork
Chinese Barbecued Pork
Char siu is usually bought from stores and restaurants that specialize in such m…
Published: March 2007
Cookie Sheets
Cookie Sheets
Think your choice in cookie sheets doesn’t matter? Think again. Most of the ones…
Published: February 2013
Buy the Winner
Chef's Knives, Innovative
Chef's Knives, Innovative
In search of an improved mousetrap, we tested seven knives with innovative desig…
Published: March 2007
Buy the Winner
Brown Sugar Bear
Brown Sugar Bear
Does this cute way of keeping brown sugar soft really work?
Published: March 2007
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.