March / April

2007
Filter +
Brown Sugar Cookies
Brown Sugar Cookies
A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounde…
Published: February 2012
Soup Ladles
Soup Ladles
We put five soup ladles to the test.
Published: March 2014
Buy the Winner
Rasp-Style Graters
Rasp-Style Graters
We love the Microplane Classic, but it’s not the only rasp around anymore. Can a…
Published: May 2017
Buy the Winner
Bench Scrapers
Bench Scrapers
Bench scrapers aren't just for pastry—we use ours for a wide variety of kitchen …
Published: January 2014
Buy the Winner
High-End Balsamic Vinegar
High-End Balsamic Vinegar
We went in search of the ultimate high-end drizzling vinegar and discovered you …
Published: August 2007
Buy the Winner
Hoisin Sauce
Hoisin Sauce
We found that no two brands of this staple condiment were identical.
Published: January 2012
Buy the Winner
Supermarket Balsamic Vinegar
Supermarket Balsamic Vinegar
In recent years, Italy has created a new set of guidelines for mass-produced bal…
Published: July 2015
Buy the Winner
Coconut Icing
Coconut Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: August 2007
Toasted Almond Icing
Toasted Almond Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: August 2007
Tangy Orange Icing
Tangy Orange Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: August 2007
Fluffy Vanilla Icing
Fluffy Vanilla Icing
Adding three minutes to classic seven-minute icing actually means less work.
Published: August 2007
Chicken Chasseur with White and Dark Meat
Chicken Chasseur with White and Dark Meat
The original chasseur was a preparation fit for even the sorriest spoils of the …
Published: August 2007
Whole Wheat Pizza Margherita
Whole Wheat Pizza Margherita
Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two day…
Published: August 2007
Milk Chocolate Pots de Crème
Milk Chocolate Pots de Crème
Forget the water bath and slow baking. We found a way to make this classic Frenc…
Published: August 2007
Fried Leek Garnish
We recommend this garnish especially for soups, such as our Garlic-Potato Soup.
Published: August 2007
Roasted Tomato Sauce with Fennel
Roasted Tomato Sauce with Fennel
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibran…
Published: October 2011
Roasted Tomato Sauce with Rosemary and Goat Cheese
Roasted Tomato Sauce with Rosemary and Goat Cheese
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibran…
Published: October 2011
Roasted Tomato Sauce
Roasted Tomato Sauce
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibran…
Published: October 2011
Olive-Rosemary Bread
Olive-Rosemary Bread
Really good olive bread can be made at home—but it requires a lot more than just…
Published: May 2011
Garlic-Potato Soup
Garlic-Potato Soup
A bowl of garlic-potato soup sounds appealing, but not if the assertive garlic o…
Published: October 2011
Lemon Layer Cake
Lemon Layer Cake
We carefully deconstructed this blue-ribbon recipe to create a light and lemony …
Published: March 2007
Garlicky Shrimp with Bread Crumbs
Garlicky Shrimp with Bread Crumbs
Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned …
Published: October 2011
Pan-Roasted Asparagus with Red Onions, Hard-Boiled Eggs and Capers
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: August 2007
Pan-Roasted Asparagus with Mushrooms and Tarragon
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: August 2007
Pan-Roasted Asparagus with Red Peppers and Goat Cheese
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: August 2007
Pan-Roasted Asparagus with Red Onion and Bacon
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: August 2007
Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives
Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives
A hot pan and complementary vegetables turn asparagus into a lively side dish.
Published: August 2007
Family-Sized Potato Roesti
Family-Sized Potato Roesti
Potato Roesti is a perfect partner to a roast, but with one or more of our recom…
Published: August 2007
Potato Roesti
Potato Roesti
Achieving a crisp crust and creamy—not gummy—interior is easier said than done i…
Published: August 2007
Chinese Barbecued Pork
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Published: August 2007
Parmesan-Crusted Chicken Cutlets
Parmesan-Crusted Chicken Cutlets
While chicken Milanese is defined by its thick, bready coating, this new classic…
Published: October 2011
Cookie Sheets
Cookie Sheets
Think your choice in cookie sheets doesn’t matter? Think again. Most of the ones…
Published: February 2013
Buy the Winner
Microwave Popcorn Poppers
Microwave Popcorn Poppers
Sometimes simplest is really the best.
Published: May 2013
Buy the Winner
Chef's Knives, Innovative
Chef's Knives, Innovative
In search of an improved mousetrap, we tested seven knives with innovative desig…
Published: February 2012
Buy the Winner
Brown Sugar Bear
Brown Sugar Bear
Does this cute way of keeping brown sugar soft really work?
Published: July 2012
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.