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January/February 2007
Recipes
Equipment
Ingredients
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January/February 2007
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Category
Recipes
Equipment
Ingredients
40 results
25 tested
The Best Dutch Ovens
222
Buy the Winner
White Chicken Chili
4.1
(253)
191
Baked Manicotti
4.29
(72)
53
vegetarian
Roasted Cauliflower
4.35
(78)
35
10 tested
Loaf Pans
50
Buy the Winner
Classic Pound Cake
4
(9)
19
9 tested
Splatter Screens
25
Buy the Winner
5 tested
The Best Tart Pans
19
Buy the Winner
French Onion and Bacon Tart
4.12
(23)
52
7 tested
The Best Coconut Milk
53
Buy the Winner
Herb-Crusted Pork Roast
4.27
(26)
55
Thai Chicken Soup
4.36
(54)
56
Apple Crumble
4.03
(35)
25
make ahead
Quick Chocolate Walnut Fudge
4.21
(14)
24
Stir-Fried Sichuan Green Beans
4.54
(30)
30
Steak Frites
4.17
(6)
7
quick
Stovetop Well-Done Hamburgers
4
(10)
6
for two
Fish Meuniere for Two
4.11
(17)
21
Danish Dough
4.75
(4)
13
Baked Manicotti Puttanesca
4.1
(10)
4
4 tested
Part-Skim Ricotta Cheese
2
Almond Pound Cake
4
(2)
2
quick
Cream Cheese Filling
5
(3)
make ahead
Quick Rocky Road Fudge
4.67
(12)
18
make ahead
Old-Fashioned Chocolate Fudge
4
(4)
6
vegetarian
Roasted Cauliflower with Soy-Ginger Sauce with Scallion
4.33
(3)
1
vegetarian
Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds
4.26
(8)
5
Danish Braid
5
(3)
4
Baked Manicotti with Sausage
3.33
(6)
7
Individual Danish
4
Herb-Crusted Pork Roast with Mustard and Caraway
4.75
(4)
8
vegetarian
Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro
4.75
(4)
3
quick
make ahead
Apricot Filling
3
(2)
1
Latin-Style Chicken and Rice with Breast Meat
5
(1)
1
Pound Cake with Orange Essence
Baked Manicotti with Prosciutto
4.33
(3)
1
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