January/February 2007

January / February

2007
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Fish Meuniere for Two
Published: January 2007
Fish Meuniere for Two
This simple French restaurant classic deserves a place in the repertoire of any …
Danish Icing
Published: January 2007
Danish Icing
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, to…
Danish Glaze
Published: January 2007
Danish Glaze
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, to…
Cream Cheese Filling
Published: January 2007
Cream Cheese Filling
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? This filli…
Apricot Filling
Published: January 2007
Apricot Filling
We adapted this filling especially for our Danish recipe.
Individual Danish
Published: January 2007
Individual Danish
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, to…
Danish Braid
Published: January 2007
Danish Braid
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, to…
Danish Dough
Published: January 2007
Danish Dough
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, to…
Jam Crostata
Published: January 2007
Jam Crostata
When it comes to simplicity, no one beats the Italians. A jam crostata looks ele…
Stir-Fried Sichuan Green Beans
Published: January 2007
Stir-Fried Sichuan Green Beans
This tangy, spicy dish offers an exotic change of pace from everyday green beans…
Published: January 2007
Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro
High-heat roasting intensifies the flavor of this understated vegetable. We want…
Published: January 2007
Online Extra
Roasted Cauliflower with Soy-Ginger Sauce with Scallion
High-heat roasting intensifies the flavor of this understated vegetable. We want…
French Onion and Bacon Tart
Published: January 2007
French Onion and Bacon Tart
French Onion Tart is similar to quiche but delivers a more refined slice of pie,…
Thai Chicken Soup
Published: January 2007
Thai Chicken Soup
Authentic Thai-style soup gains complex flavor in minutes via a handful of exoti…
Published: January 2007
Baked Manicotti with Sausage
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
Baked Manicotti
Published: January 2007
Baked Manicotti
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
Herb-Crusted Pork Roast with Mustard and Caraway
Published: January 2007
Herb-Crusted Pork Roast with Mustard and Caraway
A fresh herb crust seems like a good way to enliven a boneless pork roast—but no…
Herb-Crusted Pork Roast
Published: January 2007
Herb-Crusted Pork Roast
A fresh herb crust seems like a good way to enliven a boneless pork roast—but no…
White Chicken Chili
Published: January 2007
White Chicken Chili
This Southwestern-style chili often cooks up bland and watery, with chewy bits o…
Pound Cake with Orange Essence
Published: January 2007
Pound Cake with Orange Essence
Don't be fooled by its short ingredient list—pound cake is far from simple. More…
Almond Pound Cake
Published: January 2007
Almond Pound Cake
Don't be fooled by its short ingredient list—pound cake is far from simple. More…
Classic Pound Cake
Published: January 2007
Classic Pound Cake
Don't be fooled by its short ingredient list—pound cake is far from simple. More…
15-Minute Rocky Road Fudge
Published: January 2007
15-Minute Rocky Road Fudge
Classic fudge is frustrating and completely unpredictable. After months of tests…
Published: January 2007
15-Minute Peanut Butter Fudge
Classic fudge is frustrating and completely unpredictable. After months of tests…
15-Minute Chocolate Walnut Fudge
Published: January 2007
15-Minute Chocolate Walnut Fudge
Classic fudge is frustrating and completely unpredictable. After months of tests…
Steak Frites
Published: January 2007
Steak Frites
A good rendition of this bistro standard is hard to find in American restaurants…
Latino-Style Chicken and Rice with Breast Meat
Published: January 2007
Online Extra
Latino-Style Chicken and Rice with Breast Meat
Could we turn this all-day one-dish dinner into a fast but flavorful weeknight m…
Published: January 2007
Old-Fashioned Chocolate Fudge
Our test cook made 1,000 pounds of fudge during his four months of recipe testin…
Apple Crumble
Published: January 2007
Online Extra
Apple Crumble
Soggy topping and flavorless filling are the norm for this simple dessert. How …
Published: January 2007
Online Extra
Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds
High-heat roasting intensifies the flavor of this understated vegetable. We want…
Stovetop Well-Done Hamburgers
Published: January 2007
Stovetop Well-Done Hamburgers
These days, many backyard cooks prefer grilling burgers to medium-well and beyon…
Baked Manicotti Puttanesca
Published: January 2007
Online Extra
Baked Manicotti Puttanesca
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
Published: January 2007
Online Extra
Baked Manicotti with Prosciutto
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
Roasted Cauliflower
Published: January 2007
Roasted Cauliflower
High-heat roasting intensifies the flavor of this understated vegetable. We want…

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