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  • Roasted Cauliflower

    Per Serving (Serves 6)

    Calories 119; Cholesterol 0 mg; Fat 9 g; Sodium 373 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Baked Manicotti with Prosciutto

    Per Serving (Serves 8)

    Calories 841; Cholesterol 198 mg; Fat 46 g; Sodium 1900 mg; Saturated 25 g; Carbs 50 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 2 g; Protein 55 g;

  • Baked Manicotti Puttanesca

    Per Serving (Serves 8)

    Calories 791; Cholesterol 178 mg; Fat 44 g; Sodium 1228 mg; Saturated 25 g; Carbs 50 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 2 g; Protein 48 g;

  • Stovetop Well-Done Hamburgers

    Per Serving (Serves 4)

    Calories 480; Cholesterol 156 mg; Fat 24 g; Sodium 585 mg; Saturated 11 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 1 g; Protein 50 g;

  • Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds

    Per Serving (Serves 6)

    Calories 205; Cholesterol 0 mg; Fat 13 g; Sodium 466 mg; Saturated 1 g; Carbs 19 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 12 g; Polyunsaturated 1 g; Protein 4 g;

  • Apple Crumble

    Per Serving (Serves 6)

    Calories 498; Cholesterol 30 mg; Fat 15 g; Sodium 81 mg; Saturated 7 g; Carbs 85 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 58 g; Polyunsaturated 1 g; Protein 4 g;

  • Old-Fashioned Chocolate Fudge

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Latin-Style Chicken and Rice with Breast Meat

    Per Serving (Serves 6)

    Calories 842; Cholesterol 145 mg; Fat 28 g; Sodium 1353 mg; Saturated 7 g; Carbs 86 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 5 g; Protein 56 g;

  • Steak Frites

    Per Serving (Serves 4)

    Calories 6559; Cholesterol 149 mg; Fat 698 g; Sodium 251 mg; Saturated 132 g; Carbs 58 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 321 g; Sugar 2 g; Polyunsaturated 210 g; Protein 39 g;

  • Quick Chocolate Walnut Fudge

    Per Serving (Serves 64)

    Calories 73; Cholesterol 2 mg; Fat 4 g; Sodium 23 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 1 g;

  • 15-Minute Peanut Butter Fudge

    Per Serving (Serves 64)

    Calories 69; Cholesterol 2 mg; Fat 4 g; Sodium 23 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 1 g; Protein 2 g;

  • Classic Pound Cake

    Values Shown for Entire Recipe

    Calories 3703; Cholesterol 1046 mg; Fat 200 g; Sodium 1408 mg; Saturated 121 g; Carbs 439 g; Trans 7 g; Dietary Fiber 4 g; Monounsaturated 53 g; Sugar 251 g; Polyunsaturated 10 g; Protein 40 g;

  • Almond Pound Cake

    Values Shown for Entire Recipe

    Calories 3951; Cholesterol 1599 mg; Fat 220 g; Sodium 1433 mg; Saturated 127 g; Carbs 444 g; Trans 7 g; Dietary Fiber 5 g; Monounsaturated 63 g; Sugar 253 g; Polyunsaturated 14 g; Protein 51 g;

  • Pound Cake with Orange Essence

    Values Shown for Entire Recipe

    Calories 3861; Cholesterol 1599 mg; Fat 214 g; Sodium 1433 mg; Saturated 126 g; Carbs 442 g; Trans 7 g; Dietary Fiber 4 g; Monounsaturated 59 g; Sugar 251 g; Polyunsaturated 12 g; Protein 48 g;

  • White Chicken Chili

    Per Serving (Serves 8)

    Calories 476; Cholesterol 108 mg; Fat 18 g; Sodium 146 mg; Saturated 4 g; Carbs 30 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 4 g; Protein 46 g;

  • Herb-Crusted Pork Roast

    Per Serving (Serves 6)

    Calories 603; Cholesterol 139 mg; Fat 39 g; Sodium 593 mg; Saturated 12 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 19 g; Sugar 9 g; Polyunsaturated 3 g; Protein 46 g;

  • Herb-Crusted Pork Roast with Mustard and Caraway

    Per Serving (Serves 6)

    Calories 588; Cholesterol 139 mg; Fat 37 g; Sodium 589 mg; Saturated 12 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 18 g; Sugar 8 g; Polyunsaturated 3 g; Protein 46 g;

  • Baked Manicotti

    Per Serving (Serves 8)

    Calories 782; Cholesterol 177 mg; Fat 43 g; Sodium 1092 mg; Saturated 24 g; Carbs 50 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 7 g; Polyunsaturated 2 g; Protein 47 g;

  • Baked Manicotti with Sausage

    Per Serving (Serves 8)

    Calories 978; Cholesterol 220 mg; Fat 61 g; Sodium 1506 mg; Saturated 31 g; Carbs 50 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 21 g; Sugar 7 g; Polyunsaturated 4 g; Protein 55 g;

  • Thai Chicken Soup

    Per Serving (Serves 8)

    Calories 336; Cholesterol 41 mg; Fat 24 g; Sodium 618 mg; Saturated 19 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 19 g;

  • French Onion and Bacon Tart

    Per Serving (Serves 8)

    Calories 341; Cholesterol 92 mg; Fat 22 g; Sodium 400 mg; Saturated 10 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 7 g;

  • Roasted Cauliflower with Soy-Ginger Sauce with Scallion

    Per Serving (Serves 6)

    Calories 155; Cholesterol 0 mg; Fat 12 g; Sodium 439 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 2 g; Protein 3 g;

  • Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro

    Per Serving (Serves 6)

    Calories 158; Cholesterol 1 mg; Fat 12 g; Sodium 459 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 2 g; Protein 3 g;

  • Stir-Fried Sichuan Green Beans

    Per Serving (Serves 4)

    Calories 204; Cholesterol 20 mg; Fat 14 g; Sodium 464 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 7 g;

  • Jam Crostata

    Per Serving (Serves 8)

    Calories 486; Cholesterol 91 mg; Fat 18 g; Sodium 269 mg; Saturated 11 g; Carbs 73 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 32 g; Polyunsaturated 1 g; Protein 6 g;

  • Danish Dough

    Per Serving (Serves 1)

    Calories 2485; Cholesterol 560 mg; Fat 148 g; Sodium 1426 mg; Saturated 91 g; Carbs 251 g; Trans 5 g; Dietary Fiber 8 g; Monounsaturated 38 g; Sugar 54 g; Polyunsaturated 7 g; Protein 39 g;

  • Danish Braid

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Individual Danish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Apricot Filling

    Per Serving (Serves 16)

    Calories 46; Cholesterol 0 mg; Fat 0 g; Sodium 10 mg; Saturated 0 g; Carbs 11 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;

  • Cream Cheese Filling

    Per Serving (Serves 16)

    Calories 61; Cholesterol 15 mg; Fat 4 g; Sodium 51 mg; Saturated 2 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Danish Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Danish Icing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fish Meuniere for Two

    Per Serving (Serves 2)

    Calories 393; Cholesterol 119 mg; Fat 27 g; Sodium 530 mg; Saturated 12 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 2 g; Protein 22 g;