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January/February 2007
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Category
Recipes
Equipment
Ingredients
25 tested
The Best Dutch Ovens
221
Buy the Winner
White Chicken Chili
4.1
(250)
190
Classic Pound Cake
4.25
(8)
19
Baked Manicotti
4.28
(70)
53
vegetarian
Roasted Cauliflower
4.35
(74)
35
10 tested
Loaf Pans
50
Buy the Winner
French Onion and Bacon Tart
4.12
(23)
52
5 tested
The Best Tart Pans
19
Buy the Winner
9 tested
Splatter Screens
25
Buy the Winner
7 tested
The Best Coconut Milk
53
Buy the Winner
Herb-Crusted Pork Roast
4.24
(25)
55
Thai Chicken Soup
4.41
(52)
56
Apple Crumble
4.09
(33)
25
Stir-Fried Sichuan Green Beans
4.54
(30)
30
make ahead
Quick Chocolate Walnut Fudge
4.21
(14)
24
make ahead
Quick Rocky Road Fudge
4.67
(12)
18
Steak Frites
4.17
(6)
7
quick
Stovetop Well-Done Hamburgers
4
(10)
6
for two
Fish Meuniere for Two
4.14
(13)
21
Almond Pound Cake
4
(2)
2
Danish Dough
4.67
(3)
13
Baked Manicotti Puttanesca
4.33
(9)
4
vegetarian
Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds
4.17
(6)
5
Baked Manicotti with Sausage
3.33
(6)
7
quick
Cream Cheese Filling
5
(3)
4 tested
Part-Skim Ricotta Cheese
2
vegetarian
Roasted Cauliflower with Soy-Ginger Sauce with Scallion
4.33
(3)
1
Pound Cake with Orange Essence
Danish Braid
5
(3)
4
Herb-Crusted Pork Roast with Mustard and Caraway
4.67
(3)
8
Individual Danish
4
quick
Danish Icing
5
(3)
make ahead
Old-Fashioned Chocolate Fudge
4
(4)
6
vegetarian
Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro
4.67
(3)
3
quick
Danish Glaze
Latin-Style Chicken and Rice with Breast Meat
5
(1)
1
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