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  • Roasted Cauliflower

    Per Serving (Serves 6)

    Calories 105; Cholesterol 0g; Fat 9 g; Sodium 29 mg; Saturated 1 g; Carbs 5 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • Baked Manicotti with Prosciutto

    Per Serving (Serves 8)

    Calories 634; Cholesterol 149 mg; Fat 31 g; Sodium 1324 mg; Saturated 16 g; Carbs 48 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 39 g;

  • Baked Manicotti Puttanesca

    Per Serving (Serves 8)

    Calories 584; Cholesterol 130 mg; Fat 29 g; Sodium 955 mg; Saturated 15 g; Carbs 49 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 32 g;

  • Stovetop Well-Done Hamburgers

    Per Serving (Serves 4)

    Calories 555; Cholesterol 156 mg; Fat 25 g; Sodium 717 mg; Saturated 11 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 2 g; Protein 52 g;

  • Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds

    Per Serving (Serves 6)

    Calories 191; Cholesterol 0g; Fat 13 g; Sodium 32 mg; Saturated 1 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 11 g; Polyunsaturated 1 g; Protein 3 g;

  • Apple Crumble

    Per Serving (Serves 6)

    Calories 512; Cholesterol 30 mg; Fat 15 g; Sodium 105 mg; Saturated 7 g; Carbs 88 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 5 g; Sugar 62 g; Polyunsaturated 1 g; Protein 4 g;

  • Old-Fashioned Chocolate Fudge

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Latino-Style Chicken and Rice with Breast Meat

    Per Serving (Serves 6)

    Calories 648; Cholesterol 74 mg; Fat 18 g; Sodium 468 mg; Saturated 4 g; Carbs 85 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 3 g; Protein 33 g;

  • Steak Frites

    Per Serving (Serves 4)

    Calories 6559; Cholesterol 149 mg; Fat 698 g; Sodium 251 mg; Saturated 132 g; Carbs 58 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 321 g; Sugar 2 g; Polyunsaturated 210 g; Protein 39 g;

  • 15-Minute Chocolate Walnut Fudge

    Per Serving (Serves 64)

    Calories 73; Cholesterol 2 mg; Fat 4 g; Sodium 23 mg; Saturated 1 g; Carbs 8 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 1 g;

  • 15-Minute Peanut Butter Fudge

    Per Serving (Serves 64)

    Calories 69; Cholesterol 2 mg; Fat 4 g; Sodium 23 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 1 g; Protein 2 g;

  • Classic Pound Cake

    Values Shown for Entire Recipe

    Calories 3703; Cholesterol 1046 mg; Fat 200 g; Sodium 1408 mg; Saturated 121 g; Carbs 439 g; Trans 7 g; Dietary Fiber 4 g; Monounsaturated 53 g; Sugar 251 g; Polyunsaturated 10 g; Protein 40 g;

  • Almond Pound Cake

    Values Shown for Entire Recipe

    Calories 3951; Cholesterol 1599 mg; Fat 220 g; Sodium 1433 mg; Saturated 127 g; Carbs 444 g; Trans 7 g; Dietary Fiber 5 g; Monounsaturated 63 g; Sugar 253 g; Polyunsaturated 14 g; Protein 51 g;

  • Pound Cake with Orange Essence

    Values Shown for Entire Recipe

    Calories 3861; Cholesterol 1599 mg; Fat 214 g; Sodium 1433 mg; Saturated 126 g; Carbs 442 g; Trans 7 g; Dietary Fiber 4 g; Monounsaturated 59 g; Sugar 251 g; Polyunsaturated 12 g; Protein 48 g;

  • White Chicken Chili

    Per Serving (Serves 8)

    Calories 477; Cholesterol 108 mg; Fat 18 g; Sodium 146 mg; Saturated 4 g; Carbs 31 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 4 g; Protein 46 g;

  • Herb-Crusted Pork Roast

    Per Serving (Serves 6)

    Calories 573; Cholesterol 134 mg; Fat 36 g; Sodium 203 mg; Saturated 11 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 18 g; Sugar 9 g; Polyunsaturated 3 g; Protein 43 g;

  • Herb-Crusted Pork Roast with Mustard and Caraway

    Per Serving (Serves 6)

    Calories 552; Cholesterol 134 mg; Fat 34 g; Sodium 239 mg; Saturated 10 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 8 g; Polyunsaturated 3 g; Protein 44 g;

  • Baked Manicotti

    Per Serving (Serves 8)

    Calories 576; Cholesterol 128 mg; Fat 28 g; Sodium 733 mg; Saturated 15 g; Carbs 48 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 31 g;

  • Baked Manicotti with Sausage

    Per Serving (Serves 8)

    Calories 772; Cholesterol 171 mg; Fat 46 g; Sodium 1070 mg; Saturated 21 g; Carbs 49 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 17 g; Sugar 7 g; Polyunsaturated 4 g; Protein 39 g;

  • Thai Chicken Soup

    Per Serving (Serves 8)

    Calories 340; Cholesterol 41 mg; Fat 24 g; Sodium 619 mg; Saturated 19 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 19 g;

  • French Onion and Bacon Tart

    Per Serving (Serves 8)

    Calories 331; Cholesterol 91 mg; Fat 22 g; Sodium 394 mg; Saturated 10 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 6 g;

  • Roasted Cauliflower with Soy-Ginger Sauce with Scallion

    Per Serving (Serves 6)

    Calories 142; Cholesterol 0g; Fat 11 g; Sodium 323 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 2 g; Protein 2 g;

  • Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro

    Per Serving (Serves 6)

    Calories 149; Cholesterol 1 mg; Fat 12 g; Sodium 37 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 2 g; Protein 2 g;

  • Stir-Fried Sichuan Green Beans

    Per Serving (Serves 4)

    Calories 207; Cholesterol 20 mg; Fat 14 g; Sodium 465 mg; Saturated 2 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 7 g;

  • Jam Crostata

    Per Serving (Serves 8)

    Calories 459; Cholesterol 69 mg; Fat 18 g; Sodium 268 mg; Saturated 11 g; Carbs 68 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 32 g; Polyunsaturated 0 g; Protein 5 g;

  • Danish Dough

    Per Serving (Serves 1)

    Calories 2380; Cholesterol 560 mg; Fat 148 g; Sodium 1358 mg; Saturated 91 g; Carbs 229 g; Trans 5 g; Dietary Fiber 7 g; Monounsaturated 38 g; Sugar 54 g; Polyunsaturated 7 g; Protein 36 g;

  • Danish Braid

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Individual Danish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Apricot Filling

    Per Serving (Serves 16)

    Calories 40; Cholesterol 0g; Fat 0 g; Sodium 19 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 9 g; Polyunsaturated 0 g; Protein 0 g;

  • Cream Cheese Filling

    Per Serving (Serves 16)

    Calories 37; Cholesterol 7 mg; Fat 2 g; Sodium 25 mg; Saturated 1 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Danish Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Danish Icing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fish Meuniere for Two

    Per Serving (Serves 2)

    Calories 393; Cholesterol 119 mg; Fat 27 g; Sodium 486 mg; Saturated 12 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 2 g; Protein 22 g;