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  • Roast Beef Tenderloin with Dried Fruit and Nut Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Basic Spice Rub for Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Basic Spice Rub for Pork

    Per Serving (Serves 2)

    Calories 68; Cholesterol 0g; Fat 3 g; Sodium 13 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Basic Spice Rub for Beef and Lamb

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Basic Spice Rub for Fish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Rub for Barbecue

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots

    Per Serving (Serves 6)

    Calories 193; Cholesterol 6 mg; Fat 12 g; Sodium 75 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 11 g; Polyunsaturated 1 g; Protein 5 g;

  • Multigrain Dinner Rolls

    Per Serving (Serves 18)

    Calories 237; Cholesterol 6 mg; Fat 6 g; Sodium 215 mg; Saturated 2 g; Carbs 40 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 1 g; Protein 7 g;

  • Pear Strudel

    Per Serving (Serves 8)

    Calories 425; Cholesterol 26 mg; Fat 15 g; Sodium 180 mg; Saturated 7 g; Carbs 69 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 3 g; Sugar 39 g; Polyunsaturated 2 g; Protein 4 g;

  • Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Green Bean Casserole

    Per Serving (Serves 12)

    Calories 365; Cholesterol 53 mg; Fat 24 g; Sodium 264 mg; Saturated 12 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 6 g;

  • Penne alla Vodka

    Per Serving (Serves 4)

    Calories 668; Cholesterol 40 mg; Fat 20 g; Sodium 278 mg; Saturated 8 g; Carbs 94 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 17 g;

  • Penne Alla Vodka with Pancetta

    Per Serving (Serves 4)

    Calories 727; Cholesterol 54 mg; Fat 25 g; Sodium 419 mg; Saturated 10 g; Carbs 94 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 10 g; Polyunsaturated 3 g; Protein 20 g;

  • Multigrain Pancakes

    Per Serving (Serves 6)

    Calories 309; Cholesterol 85 mg; Fat 13 g; Sodium 371 mg; Saturated 6 g; Carbs 40 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 12 g; Polyunsaturated 1 g; Protein 9 g;

  • Apple, Cranberry, and Pecan Topping for Pancakes

    Per Serving (Serves 6)

    Calories 312; Cholesterol 17 mg; Fat 15 g; Sodium 55 mg; Saturated 5 g; Carbs 44 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 36 g; Polyunsaturated 3 g; Protein 1 g;

  • Modern Coq au Vin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • No-Bake Pumpkin Pie

    Per Serving (Serves 8)

    Calories 381; Cholesterol 129 mg; Fat 24 g; Sodium 334 mg; Saturated 13 g; Carbs 37 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 24 g; Polyunsaturated 3 g; Protein 4 g;

  • Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan

    Per Serving (Serves 6)

    Calories 187; Cholesterol 13 mg; Fat 13 g; Sodium 395 mg; Saturated 3 g; Carbs 8 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 7 g;

  • Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans

    Per Serving (Serves 6)

    Calories 221; Cholesterol 10 mg; Fat 17 g; Sodium 179 mg; Saturated 4 g; Carbs 12 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 2 g; Protein 5 g;

  • Arugula Salad with Oranges, Feta, and Sugared Pistachios

    Per Serving (Serves 6)

    Calories 257; Cholesterol 12 mg; Fat 14 g; Sodium 150 mg; Saturated 3 g; Carbs 28 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 22 g; Polyunsaturated 2 g; Protein 6 g;