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Equipment Reviews

  • Candy Thermometers

    We finally found an easy-to-use candy thermometer.

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  • Kitchen Shears

    We found two favorites—one for right-handed users and one for lefties.

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  • Electric Knife Sharpeners

    When your kitchen knives go dull, is there a quick, cheap, and easy way to restore their cutting edge and get back to cooking?

    View this equipment review
  • Carving Boards

    Sturdiness was our top requirement for a carving board—but a nice appearance didn't hurt.

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  • Pie Servers

    We baked 100 pies to find the pie server that could deliver a flawless slice.

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  • Nutcrackers

    Good leverage and control distinguished our winning nutcracker.

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  • Manual Knife Sharpeners

    When your kitchen knives go dull, is there a quick, cheap, and easy way to restore their cutting edge and get back to cooking?

    View this equipment review

2006

November/December

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