November/December 2006

November / December

2006
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Multigrain Pancakes
Multigrain Pancakes
Bland, dense, and gummy, most multigrain pancakes are more about appeasing your …
Published: November 2006
Pie Servers
Pie Servers
Don't destroy your pretty pie with a subpar serving tool.
Published: October 2018
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Canned Pumpkin
Canned Pumpkin
What’s the best canned pumpkin?
Published: October 2016
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Bread Crumbs
Bread Crumbs
Two styles of bread crumbs and seven determined contenders. The battle for big c…
Published: December 2013
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Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
A surprise ingredient guarantees salads that are lively but not harsh.
Published: November 2006
Chocolate Pots de Crème
Chocolate Pots de Crème
Forget the water bath and slow baking. We found a way to make this classic Frenc…
Published: November 2006
No-Bake Pumpkin Pie
No-Bake Pumpkin Pie
A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or den…
Published: November 2006
Modern Coq au Vin
Modern Coq au Vin
White-tablecloth restaurants have hijacked this simple chicken and wine stew, ma…
Published: November 2006
Apple, Cranberry, and Pecan Topping for Pancakes
Apple, Cranberry, and Pecan Topping for Pancakes
This topping is especially appropriate for our Multigrain Pancakes.
Published: August 2007
Roast Salted Turkey For a Crowd
Roast Salted Turkey For a Crowd
We have brined thousands of turkeys over the years. But with limited room in the…
Published: November 2006
Roast Salted Turkey
Roast Salted Turkey
We have brined thousands of turkeys over the years. But with limited room in the…
Published: November 2006
Penne Alla Vodka with Pancetta
Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious…
Published: November 2006
Penne alla Vodka
Penne alla Vodka
Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious…
Published: November 2006
Classic Green Bean Casserole
Classic Green Bean Casserole
The classic combo of green beans, condensed soup, and canned onions isn't bad. …
Published: November 2006
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Published: November 2006
Pear Strudel
Classic pear strudel is an all-day affair. Could we get full pear flavor and a c…
Published: November 2006
Multigrain Dinner Rolls
Some multigrain bread is better suited to propping open a door than making a san…
Published: November 2006
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
A surprise ingredient guarantees salads that are lively but not harsh.
Published: November 2006
Spicy Rub for Barbecue
Spicy Rub for Barbecue
To get the most flavor from a spice rub, give the spices time to penetrate deep…
Published: November 2006
Basic Spice Rub for Fish
Spice blends provide deep flavor with practically no effort—just give them enou…
Published: November 2006
Basic Spice Rub for Beef and Lamb
Spice blends provide deep flavor with practically no effort—just give them enou…
Published: November 2006
Basic Spice Rub for Pork
Lean pork is often dry and bland. A fragrant spice rub adds flavor.
Published: November 2006
Basic Spice Rub for Chicken
Spice blends provide deep flavor with practically no effort—just give them enou…
Published: November 2006
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Published: November 2006
Supermarket Green Beans
We bought eight types of convenience green beans to see if convenience could als…
Published: November 2006
Packaged Green Beans
When using alternatives to fresh green beans, can convenience also deliver good …
Published: November 2006
Nutcrackers
Nutcrackers
Nutcrackers can give your hands a workout and test your patience as you pick she…
Published: November 2011
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