July/August 2006

July / August

2006
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Key Lime Bars
Key Lime Bars
Our first cracks at transforming Key lime pie into a cookie left us with a thick…
Published: July 2006
Pizza Grilling Kits
Pizza Grilling Kits
KettlePizza kits promise to transform kettle-style charcoal grills into wood-fir…
Published: May 2014
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Charcoal-Grilled Onions
Charcoal-Grilled Onions
Grilled onions usually cook up blackened outside and raw inside. Is there a bett…
Published: July 2006
Key Limes vs. Persian Limes
What’s the difference in flavor between Key limes and Persian limes?
Published: July 2006
Triple Citrus Bars
Triple Citrus Bars
Our first cracks at transforming Key lime pie into a cookie left us with a thic…
Published: July 2006
Charcoal-Grilled Shrimp Skewers
Charcoal-Grilled Shrimp Skewers
Grilling shrimp in their shells protects the delicate flesh, but seasonings are …
Published: July 2006
Gas-Grilled Onions
Gas-Grilled Onions
Grilled onions usually cook up blackened outside and raw inside. Is there a bett…
Published: July 2006
Hamburger Buns
Hamburger Buns
Which burger bun is the best?
Published: October 2015
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Charmoula Sauce for Shrimp Skewers
Charmoula Sauce for Shrimp Skewers
Charmoula is a traditional Moroccan spice blend. This recipe is designed to acco…
Published: July 2006
Barbecued Pulled Chicken For Gas Grill with Peach Sauce
Barbecued Pulled Chicken For Gas Grill with Peach Sauce
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue…
Published: July 2006
Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers
Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers
This recipe is designed to accompany either Charcoal-or Gas- Grilled Shrimp Skew…
Published: July 2006
Supermarket Sharp Cheddar Cheese
Supermarket Sharp Cheddar Cheese
Does aging make for better sharp cheddar? Turns out, it’s complicated.
Published: April 2015
Cuban-Style Grill-Roasted Pork on a Charcoal Grill
Garlicky, citrus-infused pork is a natural for the backyard grill. Unfortunately…
Published: July 2006
Sweet and Sour Grilled Onion Relish with Parsley and Olives
Grilled onions usually cook up blackened outside and raw inside. Is there a bett…
Published: July 2006
Mojo Sauce
Mojo Sauce
This citrusy Cuban sauce is delicious with pork.
Published: July 2006
Cuban-Style Grill-Roasted Pork on a Gas Grill
Garlicky, citrus-infused pork is a natural for the backyard grill. Unfortunately…
Published: July 2006
Zucchini with Creamy Peas and Herbs
Zucchini with Creamy Peas and Herbs
This summertime staple cooks up soggy and bland in the skillet. Could we bail it…
Published: July 2006
Barbecued Pulled Chicken For Charcoal Grill with Peach Sauce
Barbecued Pulled Chicken For Charcoal Grill with Peach Sauce
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue…
Published: July 2006
Grilled Onion Relish with Roquefort and Walnuts
Grilled onions usually cook up blackened outside and raw inside. Is there a bett…
Published: July 2006
Zucchini with Garlic and Lemon
Zucchini with Garlic and Lemon
This summertime staple cooks up soggy and bland in the skillet. Could we bail it…
Published: July 2006
Cuban-Style Oven-Roasted Pork
Cuban-Style Oven-Roasted Pork
Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just…
Published: July 2006
Grilled Onion, Tomato, and Arugula Salad
Grilled onions usually cook up blackened outside and raw inside. Is there a bett…
Published: July 2006
Mango Splitter
Mango Splitter
Removing the flesh from a mango in tidy pieces can challenge even a seasoned pro…
Published: July 2006
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Sweetened Condensed Milk
Sweetened Condensed Milk
Although 21st-century Americans have refrigerators and no longer need to rely on…
Published: December 2012
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Zucchini with Tomatoes and Basil
Zucchini with Tomatoes and Basil
This summertime staple cooks up soggy and bland in the skillet. Could we bail it…
Published: July 2006
Well-Done Bacon Cheeseburgers on a Charcoal Grill
Well-Done Bacon Cheeseburgers on a Charcoal Grill
These days, many backyard cooks prefer grilling burgers to medium-well and beyon…
Published: July 2006
Peach Crumble
Peach Crumble
Soggy topping and flavorless filling are the norm for this simple dessert. How d…
Published: July 2006
Zucchini with Spiced Carrots and Almonds
Zucchini with Spiced Carrots and Almonds
This summertime staple cooks up soggy and bland in the skillet. Could we bail it…
Published: July 2006
Pizza Margherita
Pizza Margherita
Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two day…
Published: July 2006
Well-Done Bacon Cheeseburgers on a Gas Grill
Well-Done Bacon Cheeseburgers on a Gas Grill
These days, many backyard cooks prefer grilling burgers to medium-well and beyon…
Published: July 2006
Pasta Salad with Pesto
Pasta Salad with Pesto
At its best, pesto is fresh, green, and full of herbal flavor. Could it stay tha…
Published: July 2006
Gas-Grilled Shrimp Skewers
Gas-Grilled Shrimp Skewers
Grilling shrimp in their shells protects the delicate flesh, but seasonings are …
Published: July 2006
Chimney Starters
Chimney Starters
If you grill with charcoal, you need a chimney starter. Does it matter which one…
Published: June 2018
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Ketchup
Ketchup
Is familiar better than newfangled? We tried eight products to find out.
Published: June 2019
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American Cheese
American Cheese
Hate to love it or love to hate it? We slice through the stigma surrounding Amer…
Published: June 2015
Serrated Fruit/Vegetable Peelers
Serrated Fruit/Vegetable Peelers
We really liked these peelers for delicate tomatoes and peaches—and found two br…
Published: July 2006
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German Chocolate Sheet Cake
German Chocolate Sheet Cake
This cake has made it into the dessert hall of fame, but a closer look reveals s…
Published: July 2006
Brown Rice Paella
Brown Rice Paella
Paella can be a big hit at restaurants but an unwieldy production at home. Could…
Published: July 2006
Grill Spatulas
Grill Spatulas
Is there one all-purpose model that’s nimble enough for a grillful of burgers a…
Published: June 2014
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