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May/June 2006
Recipes
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Magazine
1
May/June 2006
May/June 2010
Category
Recipes
Equipment
Ingredients
28 results
8 tested
Vanilla Ice Cream
102
10 tested
The Best Kitchen Tongs
33
Buy the Winner
Strawberry Cream Cake
4.72
(53)
151
make ahead
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
3.83
(17)
21
Classic Fish and Chips
4.29
(38)
48
quick
Veal Scaloppini
3.7
(13)
16
Moroccan Chicken with Chickpeas and Apricots
4.17
(12)
33
quick
Stir-Fried Tofu with Ginger-Oyster Sauce
4.43
(24)
40
quick
Lemon-Parsley Sauce
4
(6)
8
Ultimate Turtle Brownies
4.56
(9)
15
Baked Orange-Flavored Chicken
4.5
(4)
9
quick
vegetarian
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
4.62
(8)
9
Porcini-Marsala Pan Sauce
4.5
(4)
5
quick
Stir-Fried Portobellos with Ginger-Oyster Sauce
4.75
(4)
4
London Broil For a Gas Grill
3.67
(3)
7
quick
Tarragon-Sherry Cream Sauce for Veal
4
(4)
9
Thick and Chewy Chocolate Chip Cookie Bars
3.7
(17)
15
Thai-Style Chicken Salad with Spicy Peanut Dressing
4.38
(8)
9
Grilled Chicken Teriyaki
4
(1)
8
vegetarian
Garlic and Olive Oil Mashed Potatoes
4.63
(13)
5
vegetarian
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
4.43
(7)
4
White Sangria
3.75
(8)
4
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
4.67
(3)
1
London Broil For a Charcoal Grill
4.25
(4)
1
make ahead
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
1
quick
vegetarian
Stir-Fried Portobellos with Soy-Maple Sauce
4.2
(5)
4
make ahead
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
2