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Taste Tests

  • Egg White Substitutes

    Are pasteurized egg whites as good as the real thing?

    View this taste test
  • Tenderizers

    For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand matter?

    View this taste test
  • Vanilla Ice Cream

    How about a heaping bowl of guar gum and pulverized spent vanilla pods? Can ice cream makers fool Mother Nature (and our tasters)?

    View this taste test

2006

May/June

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