May/June 2006

May / June

2006
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Moroccan Chicken with Chickpeas and Apricots
Moroccan Chicken with Chickpeas and Apricots
We wanted to mimic the deep, complex flavors of a Moroccan tagine without the tr…
Published: May 2006
Kitchen Tongs
Kitchen Tongs
Which pair offers the best precision and comfort?
Published: February 2018
Buy the Winner
Milk-Fed vs. Naturally Raised Veal
Is there any difference between milk-fed and naturally raised veal?
Published: May 2006
Tenderizers
Tenderizers
For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
Published: May 2006
Buy the Winner
Baked Orange-Flavored Chicken
Baked Orange-Flavored Chicken
Invented in Chinese American restaurants, this dish is a well-loved classic. We …
Published: May 2006
Strawberry Cream Cake
Strawberry Cream Cake
What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries…
Published: May 2006
Ultimate Turtle Brownies
Ultimate Turtle Brownies
Dark chocolate brownies, rich and chewy caramel, and sweet pecans--it's hard to …
Published: May 2006
Garlic and Olive Oil Mashed Potatoes
Garlic and Olive Oil Mashed Potatoes
We loved the idea of adding extra-virgin olive oil and garlic to our mashed pota…
Published: April 2011
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Thai-Style Chicken Salad with Spicy Peanut Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Lemon-Parsley Sauce
Lemon-Parsley Sauce
This sauce is excellent with veal scaloppini.
Published: May 2006
Porcini-Marsala Pan Sauce
Porcini-Marsala Pan Sauce
This sauce is excellent with veal scaloppini.
Published: May 2006
Veal Scaloppini
Veal Scaloppini
Supermarket veal cutlets are a far cry from the delicate fare served in restaura…
Published: May 2006
Stir-Fried Tofu with Ginger-Oyster Sauce
Stir-Fried Tofu with Ginger-Oyster Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
London Broil For a Gas Grill
London Broil For a Gas Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be …
Published: May 2006
London Broil For a Charcoal Grill
London Broil For a Charcoal Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be …
Published: August 2007
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: May 2006
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: May 2006
Fish and Chips
Fish and Chips
Restaurant versions of England's favorite fast food rarely measure up. But tryin…
Published: May 2006
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
We wanted to mimic the deep, complex flavors of a Moroccan tagine without the tr…
Published: May 2006
Thick and Chewy Chocolate Chip Cookie Bars
A bar variation of our thick and chewy chocolate chip cookies.
Published: May 2006
Grilled Chicken Teriyaki
Grilled Chicken Teriyaki
For our Grilled Chicken Teriyaki, we wanted crisp, tender chicken glazed with a …
Published: May 2006
White Sangria
The best sangria is based on cheap wine and uses oranges and lemons as the only …
Published: May 2006
Stir-Fried Portobellos with Soy-Maple Sauce
Stir-Fried Portobellos with Soy-Maple Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Tarragon-Sherry Cream Sauce for Veal
Tarragon-Sherry Cream Sauce for Veal
This is an excellent pan sauce to make with veal cutlets.
Published: May 2006
London Broil
What does the term "London broil" really mean?
Published: May 2006
Tagines
Do you need a tagine to make a tagine?
Published: May 2006

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