May / June

2006
Filter +
Tenderizers
Tenderizers
For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
Published: May 2006
Buy the Winner
Vanilla Ice Cream
Vanilla Ice Cream
Vanilla is America's favorite ice cream flavor, but which product is the cream o…
Published: March 2019
Egg Substitutes
Do any come close to the real thing?
Published: January 2008
Baked Orange-Flavored Chicken
Baked Orange-Flavored Chicken
This Chinese restaurant standard -- battered and fried chicken drenched in a sac…
Published: August 2007
Strawberry Cream Cake
Strawberry Cream Cake
What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries…
Published: September 2012
Ultimate Turtle Brownies
Ultimate Turtle Brownies
Dark chocolate brownies, rich and chewy caramel, and sweet pecans--it's hard to …
Published: May 2006
Garlic and Olive Oil Mashed Potatoes
Garlic and Olive Oil Mashed Potatoes
We loved the idea of adding extra-virgin olive oil and garlic to our mashed pota…
Published: April 2011
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: October 2011
Thai-Style Chicken Salad with Spicy Peanut Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: August 2007
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: October 2011
Lemon-Parsley Sauce
Lemon-Parsley Sauce
This sauce is excellent with veal scaloppini.
Published: October 2011
Porcini-Marsala Pan Sauce
Porcini-Marsala Pan Sauce
This sauce is excellent with veal scaloppini.
Published: October 2011
Veal Scaloppini
Veal Scaloppini
Supermarket veal cutlets are a far cry from the delicate fare served in restaura…
Published: August 2007
Stir-Fried Tofu with Ginger-Oyster Sauce
Stir-Fried Tofu with Ginger-Oyster Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: January 2011
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: October 2011
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: August 2007
London Broil For a Gas Grill
London Broil For a Gas Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be …
Published: August 2007
London Broil For a Charcoal Grill
London Broil For a Charcoal Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be …
Published: August 2007
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: August 2007
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: August 2007
Fish and Chips
Fish and Chips
Restaurant versions of England's favorite fast food rarely measure up. But tryin…
Published: April 2012
Moroccan Chicken with Chickpeas and Apricots
Moroccan Chicken with Chickpeas and Apricots
Time-consuming techniques and esoteric ingredients make cooking authentic Morocc…
Published: October 2011
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
Time-consuming techniques and esoteric ingredients make cooking authentic Morocc…
Published: September 2013
Thick and Chewy Chocolate Chip Cookie Bars
A bar variation of our thick and chewy chocolate chip cookies.
Published: August 2007
Grilled Chicken Teriyaki
Grilled Chicken Teriyaki
Tired of food-court chicken teriyaki wannabes, we were determined to develop a s…
Published: August 2007
White Sangria
The best sangria is based on cheap wine and uses oranges and lemons as the only …
Published: August 2007
Stir-Fried Portobellos with Soy-Maple Sauce
Stir-Fried Portobellos with Soy-Maple Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: August 2007
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: August 2007
Tarragon-Sherry Cream Sauce for Veal
Tarragon-Sherry Cream Sauce for Veal
This is an excellent pan sauce to make with veal cutlets.
Published: August 2007
Milk-Fed vs. Naturally Raised Veal
Is there any difference between milk-fed and naturally raised veal?
Published: May 2006
London Broil
What does the term "London broil" really mean?
Published: May 2006
Tagines
Do you need a tagine to make a tagine?
Published: May 2006
Kitchen Tongs
Kitchen Tongs
Which pair offers the best precision and comfort?
Published: February 2018
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.