America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
March/April 2006
Recipes
Equipment
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
March/April 2006
January/February 2005
January/February 2016
March/April 2010
November/December 2004
September/October 2010
Category
Recipes
Equipment
Ingredients
26 results
Old-Fashioned Chocolate Layer Cake
4.51
(80)
156
quick
Marinara Sauce
4.19
(60)
46
Garlic-Roasted Leg of Lamb
4.23
(31)
13
10 tested
All-Purpose Vegetable Oils
38
Buy the Winner
10 tested
The Best Beef Broth
23
Buy the Winner
quick
Cider-Glazed Pork Chops
4.53
(67)
36
Pork and Cabbage Dumplings—Wor Tip
4.35
(27)
28
Multigrain Bread
4.41
(44)
180
9 tested
Small Nonstick Saucepans
22
Buy the Winner
Pepper-Crusted Filet Mignon
4.68
(32)
23
quick
make ahead
Scallion Dipping Sauce
4.43
(19)
13
Chicken Kyiv
4
(10)
14
Roasted Garlic Jus
4.2
(5)
1
8 tested
Cake Stands
5
Buy the Winner
3 tested
Garlic Peelers
2
Buy the Winner
Glazed Pork Chops with German Flavors
3.89
(9)
21
quick
Pan-Roasted Broccoli
4.28
(18)
12
Lemon Panna Cotta
4.26
(8)
8
quick
Glazed Pork Chops with Sesame, Mirin, and Ginger
4.33
(12)
5
quick
vegetarian
Pan-Roasted Broccoli with Lemon Browned Butter
4
(6)
6
Port Cherry Reduction Sauce
3.12
(9)
8
Blue Cheese Chive Butter
3.41
(12)
1
Flaky Buttermilk Biscuits with Parmesan
2
vegetarian
Pan-Roasted Broccoli with Tomatoes and Curry
vegetarian
quick
Spicy Pan-Roasted Broccoli with Hoisin and Peanuts
3
vegetarian
Pan-Roasted Broccoli with Creamy Gruyêre Sauce