March / April

2006
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Beef Broth
Beef Broth
Commercial beef broths contain almost no beef. So what exactly are these product…
Published: January 2016
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Garlic Juice
Could this easy-to-use preparation stand in for real garlic?
Published: March 2006
Multigrain Bread
Multigrain Bread
Some multigrain bread is better suited to propping open a door than making a san…
Published: March 2006
Old-Fashioned Chocolate Layer Cake
Old-Fashioned Chocolate Layer Cake
What ever happened to those towering slices of chocolate cake slathered with bil…
Published: March 2006
Pan-Roasted Broccoli with Creamy Gruyêre Sauce
Pan-roasting works beautifully for many vegetables. So what's the problem with b…
Published: March 2006
Pan-Roasted Broccoli with Spicy Southeast Asian Flavors
Pan-roasting works beautifully for many vegetables. So what's the problem with b…
Published: March 2006
Pan-Roasted Broccoli with Lemon Browned Butter
Pan-Roasted Broccoli with Lemon Browned Butter
Pan-roasting works beautifully for many vegetables. So what's the problem with b…
Published: March 2006
Glazed Pork Chops with Asian Flavors
Glazed Pork Chops with Asian Flavors
Thin boneless chops cook up dry and bland, but their convenience is enticing. Co…
Published: March 2006
Glazed Pork Chops with German Flavors
Glazed Pork Chops with German Flavors
Thin boneless chops cook up dry and bland, but their convenience is enticing. Co…
Published: March 2006
Cider-Glazed Pork Chops
Cider-Glazed Pork Chops
Thin boneless chops cook up dry and bland, but their convenience is enticing. Co…
Published: March 2006
Scallion Dipping Sauce
Scallion Dipping Sauce
Can you really make great Chinese-restaurant dumplings at home? We wanted a li…
Published: March 2006
Pork and Cabbage Dumplings—Wor Tip
Pork and Cabbage Dumplings—Wor Tip
Can you really make great Chinese-restaurant dumplings at home? We wanted a ligh…
Published: March 2006
Garlic-Roasted Leg of Lamb
Garlic-Roasted Leg of Lamb
Few roasts make as grand an entrance as roasted leg of lamb, but its charms quic…
Published: March 2006
Marinara Sauce
Marinara Sauce
Could we make a sauce with complex but fresh flavors—from scratch—in less than a…
Published: March 2006
Chicken Kiev
Chicken Kiev
Crisply breaded and packed with herb butter, this Russian transplant was a star …
Published: March 2006
Blue Cheese Chive Butter
Blue Cheese Chive Butter
This is an excellent accompaniment to Pepper-Crusted Filet Mignon.
Published: March 2006
Port Cherry Reduction Sauce
Port Cherry Reduction Sauce
This sauce was created as an accompaniment for Pepper-Crusted Filet Mignon.
Published: March 2006
Pepper-Crusted Filet Mignon
Pepper-Crusted Filet Mignon
Black peppercorns bring a welcome flavor boost—but also a punishing blast of hea…
Published: March 2006
Lemon Panna Cotta
Lemon Panna Cotta
What makes this simple chilled Italian cream great? Balanced proportions, sound …
Published: March 2006
Flaky Buttermilk Biscuits with Parmesan
Flaky Buttermilk Biscuits with Parmesan
How do you get tender, flaky biscuits with truly distinctive layers? It's a pres…
Published: March 2006
Pan-Roasted Broccoli with Tomatoes and Curry
Pan-roasting works beautifully for many vegetables. So what's the problem with b…
Published: March 2006
Pan-Roasted Broccoli
Pan-Roasted Broccoli
Pan-roasting works beautifully for many vegetables. So what's the problem with b…
Published: March 2006
Roasted Garlic Jus
Forget mint sauce—this is all you need to serve with a perfectly-roasted leg of …
Published: March 2006
Types of Bread Crumbs
With so many types of bread crumbs in the market, how do you know when to use ea…
Published: March 2006
Whole Wheat Flour
Published: March 2006
How to Buy the Right Leg of Lamb
How do I buy the right leg of lamb?
Published: March 2006
Specialty Dutch Oven—Le Creuset Doufeu
Can a few cups of ice take the guesswork out of braising?
Published: March 2006
Small Nonstick Saucepans
Small Nonstick Saucepans
You can spend $100 on a 2-quart nonstick saucepan—but should you?
Published: August 2007
Immersion Blenders
Immersion Blenders
Manufacturers brag about speeds and power, but what really makes a good blender?…
Published: January 2017
Cake Stands
Cake Stands
What makes a great cake stand?
Published: December 2015
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Moka Pots
Moka Pots
Before we found a winner, we had to learn how to master the subtle techniques th…
Published: January 2013
Garlic Peelers
Garlic Peelers
When you need to peel garlic, you can whack the clove with the side of a knife …
Published: October 2011
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