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  • Quickest Puff Pastry

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet-Milk Scones

    Per Serving (Serves 8)

    Calories 178; Cholesterol 16 mg; Fat 6 g; Sodium 140 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;

  • Sweet-Milk Scones with Traditional British Additions

    Per Serving (Serves 8)

    Calories 204; Cholesterol 16 mg; Fat 6 g; Sodium 160 mg; Saturated 3 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 4 g;

  • Sweet-Milk Scones with New World Additions

    Per Serving (Serves 8)

    Calories 195; Cholesterol 16 mg; Fat 6 g; Sodium 153 mg; Saturated 3 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 3 g;

  • Sweet-Milk Scones with Cheddar Cheese

    Per Serving (Serves 8)

    Calories 196; Cholesterol 23 mg; Fat 8 g; Sodium 150 mg; Saturated 5 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Sweet-Milk Scones with Herbs

    Per Serving (Serves 8)

    Calories 170; Cholesterol 16 mg; Fat 6 g; Sodium 136 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Sweet-Milk Scones with Onion

    Per Serving (Serves 8)

    Calories 187; Cholesterol 16 mg; Fat 8 g; Sodium 158 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Citrus Honey-Nut Scones

    Per Serving (Serves 9)

    Calories 186; Cholesterol 14 mg; Fat 7 g; Sodium 156 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 1 g; Protein 3 g;

  • Cream and Currant Scones

    Per Serving (Serves 9)

    Calories 242; Cholesterol 77 mg; Fat 13 g; Sodium 160 mg; Saturated 7 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 0 g; Protein 4 g;

  • Roast Leg of Lamb with Piquant Caper Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Steamed Beets

    Per Serving (Serves 8)

    Calories 25; Cholesterol 0g; Fat 0 g; Sodium 44 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Roasted Beets

    Per Serving (Serves 8)

    Calories 40; Cholesterol 0g; Fat 1 g; Sodium 44 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Pickled Beets with Orange and Rosemary

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Beets Roesti

    Per Serving (Serves 4)

    Calories 319; Cholesterol 30 mg; Fat 25 g; Sodium 293 mg; Saturated 8 g; Carbs 20 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 5 g; Polyunsaturated 2 g; Protein 3 g;

  • Puff Pastry Straws with Caraway Seeds

    Per Serving (Serves 66)

    Calories 47; Cholesterol 12 mg; Fat 3 g; Sodium 24 mg; Saturated 2 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Savory Palmiers

    Per Serving (Serves 24)

    Calories 145; Cholesterol 36 mg; Fat 11 g; Sodium 69 mg; Saturated 6 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;

  • Tomato Basil Puff Pastry Tartlets

    Per Serving (Serves 14)

    Calories 239; Cholesterol 44 mg; Fat 19 g; Sodium 154 mg; Saturated 11 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;

  • Bistro Apple Tart

    Per Serving (Serves 4)

    Calories 819; Cholesterol 152 mg; Fat 58 g; Sodium 590 mg; Saturated 36 g; Carbs 67 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 14 g; Polyunsaturated 2 g; Protein 7 g;

  • Smoked Salmon and Chive Puff Pastry Mille Feuille

    Per Serving (Serves 24)

    Calories 199; Cholesterol 47 mg; Fat 17 g; Sodium 116 mg; Saturated 10 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;

  • Basic Risotto

    Per Serving (Serves 4)

    Calories 644; Cholesterol 23 mg; Fat 23 g; Sodium 372 mg; Saturated 6 g; Carbs 84 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 2 g; Protein 16 g;

  • Risotto with Cabbage and Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Risotto with Asparagus and Wild Mushrooms

    Per Serving (Serves 4)

    Calories 628; Cholesterol 24 mg; Fat 20 g; Sodium 236 mg; Saturated 7 g; Carbs 88 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 1 g; Protein 15 g;

  • Risotto with Tomatoes and Basil

    Per Serving (Serves 4)

    Calories 675; Cholesterol 23 mg; Fat 23 g; Sodium 381 mg; Saturated 6 g; Carbs 91 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 12 g; Sugar 6 g; Polyunsaturated 2 g; Protein 18 g;

  • Quick-Cooked Tomatoes with Olive Oil

    Per Serving (Serves 4)

    Calories 218; Cholesterol 0g; Fat 20 g; Sodium 229 mg; Saturated 2 g; Carbs 8 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 1 g;

  • All-Purpose Tomato Sauce

    Per Serving (Serves 6)

    Calories 87; Cholesterol 0g; Fat 7 g; Sodium 194 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Aromatic Tomato Sauce

    Per Serving (Serves 8)

    Calories 86; Cholesterol 15 mg; Fat 6 g; Sodium 172 mg; Saturated 3 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Stewed Tomato Sauce with Basil and Olive Oil

    Per Serving (Serves 9)

    Calories 57; Cholesterol 0g; Fat 4 g; Sodium 106 mg; Saturated 0 g; Carbs 3 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Black Olive Paste

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cream Scones

    Per Serving (Serves 8)

    Calories 325; Cholesterol 59 mg; Fat 18 g; Sodium 198 mg; Saturated 11 g; Carbs 36 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 11 g; Polyunsaturated 0 g; Protein 4 g;

  • Puff Pastry Straws with Cinnamon-Nut Seasoning

    Per Serving (Serves 66)

    Calories 62; Cholesterol 12 mg; Fat 3 g; Sodium 1 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Puff Pastry Straws with Parmesan-Paprika Seasoning

    Per Serving (Serves 66)

    Calories 53; Cholesterol 13 mg; Fat 4 g; Sodium 25 mg; Saturated 2 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Sweet Palmiers

    Per Serving (Serves 24)

    Calories 158; Cholesterol 33 mg; Fat 9 g; Sodium 4 mg; Saturated 6 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

  • Gubana (Italian Easter Bread)

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ambrosia

    Per Serving (Serves 14)

    Calories 171; Cholesterol 0g; Fat 8 g; Sodium 5 mg; Saturated 6 g; Carbs 25 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 0 g; Sugar 19 g; Polyunsaturated 0 g; Protein 2 g;