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March/April 1994
Recipes
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Magazine
1
March/April 1994
Category
Recipes
Cream Scones
4.51
(81)
85
vegetarian
Roasted Beets
4.16
(71)
21
quick
Basic Risotto
4.28
(15)
18
Gubana (Italian Easter Bread)
4.17
(6)
5
Sweet Palmiers
4
(1)
2
Quickest Puff Pastry
4.55
(11)
32
quick
Risotto with Asparagus and Wild Mushrooms
4.36
(11)
15
Smoked Salmon and Chive Puff Pastry Mille Feuille
7
quick
Risotto with Cabbage and Country Ham
3.75
(4)
5
vegetarian
Steamed Beets
4.34
(9)
28
quick
Risotto with Tomatoes and Basil
4.67
(3)
7
vegetarian
Pickled Beets with Orange and Rosemary
2.5
(2)
8
Sweet-Milk Scones with Cheddar Cheese
4.6
(5)
2
Roast Leg of Lamb with Piquant Caper Sauce
2
Citrus Honey-Nut Scones
5
(1)
4
Sweet-Milk Scones with Onion
3
Puff Pastry Straws with Cinnamon-Nut Seasoning
Sweet-Milk Scones with Modern Additions
5
(1)
2
make ahead
Ambrosia
5
(1)
Tomato Basil Puff Pastry Tartlets
1
(1)
Sweet-Milk Scones with Herbs
Cream and Currant Scones
5
(1)
7
Savory Palmiers
5
Bistro Apple Tart
5
(1)
Sweet-Milk Scones with Traditional British Additions
4.5
(2)
6
vegetarian
Aromatic Tomato Sauce
Sweet-Milk Scones
4.5
(2)
6
Puff Pastry Straws with Caraway Seeds
vegetarian
Beets Roesti
5
(1)
12
vegetarian
All-Purpose Tomato Sauce
4
(1)
2
quick
vegetarian
Quick-Cooked Tomatoes with Olive Oil
1
vegetarian
Stewed Tomato Sauce with Basil and Olive Oil
Puff Pastry Straws with Parmesan-Paprika Seasoning