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March/April 1994
Recipes
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Magazine
1
March/April 1994
Category
Recipes
33 results
Cream Scones
4.57
(89)
85
Gubana (Italian Easter Bread)
4.17
(6)
5
quick
Risotto with Cabbage and Country Ham
4
(6)
6
vegetarian
Roasted Beets
4.18
(74)
21
quick
Basic Risotto
4.33
(16)
18
quick
Risotto with Asparagus and Wild Mushrooms
4.46
(13)
16
Quickest Puff Pastry
4.5
(12)
32
Smoked Salmon and Chive Puff Pastry Mille Feuille
4
(1)
7
vegetarian
Pickled Beets with Orange and Rosemary
2.5
(2)
8
Sweet Palmiers
4
(1)
2
vegetarian
Steamed Beets
4.31
(10)
28
Roast Leg of Lamb with Piquant Caper Sauce
5
(1)
2
quick
Risotto with Tomatoes and Basil
4.67
(3)
9
Sweet-Milk Scones with Cheddar Cheese
4.6
(5)
2
Cream and Currant Scones
5
(1)
7
make ahead
Ambrosia
5
(1)
vegetarian
Beets Roesti
5
(1)
12
vegetarian
Aromatic Tomato Sauce
Sweet-Milk Scones
4.5
(2)
6
Citrus Honey-Nut Scones
5
(1)
5
Sweet-Milk Scones with Modern Additions
5
(1)
2
vegetarian
Stewed Tomato Sauce with Basil and Olive Oil
Puff Pastry Straws with Cinnamon-Nut Seasoning
Savory Palmiers
5
Puff Pastry Straws with Caraway Seeds
Puff Pastry Straws with Parmesan-Paprika Seasoning
Sweet-Milk Scones with Traditional British Additions
4.5
(2)
6
Sweet-Milk Scones with Onion
3
Sweet-Milk Scones with Herbs
quick
vegetarian
Quick-Cooked Tomatoes with Olive Oil
1
Tomato Basil Puff Pastry Tartlets
1
(1)
Bistro Apple Tart
5
(1)
vegetarian
All-Purpose Tomato Sauce
4
(1)
2