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March/April 1994
Recipes
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Magazine
1
March/April 1994
Category
Recipes
33 results
Cream Scones
4.57
(89)
85
Gubana (Italian Easter Bread)
4.17
(6)
5
quick
Risotto with Cabbage and Country Ham
4
(6)
6
vegetarian
Roasted Beets
4.18
(74)
21
quick
Basic Risotto
4.33
(16)
18
quick
Risotto with Asparagus and Wild Mushrooms
4.46
(13)
16
Quickest Puff Pastry
4.5
(12)
32
Smoked Salmon and Chive Puff Pastry Mille Feuille
4
(1)
7
vegetarian
Pickled Beets with Orange and Rosemary
2.5
(2)
8
Sweet Palmiers
4
(1)
2
vegetarian
Steamed Beets
4.31
(10)
28
Roast Leg of Lamb with Piquant Caper Sauce
5
(1)
2
quick
Risotto with Tomatoes and Basil
4.67
(3)
9
Sweet-Milk Scones with Cheddar Cheese
4.6
(5)
2
make ahead
Ambrosia
5
(1)
Cream and Currant Scones
5
(1)
7
vegetarian
Beets Roesti
5
(1)
12
Sweet-Milk Scones
4.5
(2)
6
Savory Palmiers
5
Puff Pastry Straws with Cinnamon-Nut Seasoning
vegetarian
Stewed Tomato Sauce with Basil and Olive Oil
Citrus Honey-Nut Scones
5
(1)
5
Sweet-Milk Scones with Modern Additions
5
(1)
2
Puff Pastry Straws with Caraway Seeds
vegetarian
Aromatic Tomato Sauce
Puff Pastry Straws with Parmesan-Paprika Seasoning
vegetarian
All-Purpose Tomato Sauce
4
(1)
2
Sweet-Milk Scones with Onion
3
Bistro Apple Tart
5
(1)
Sweet-Milk Scones with Traditional British Additions
4.5
(2)
6
quick
vegetarian
Quick-Cooked Tomatoes with Olive Oil
1
Sweet-Milk Scones with Herbs
Tomato Basil Puff Pastry Tartlets
1
(1)